Items where Division is "Dept. of Biochemistry" and Year is 1968

C

Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Conversion of glucuronolactone into ascorbic acid in man. American Journal of Clinical Nutrition, 21. pp. 736-738.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Influence of dietary protein on the enzyme system synthesising ascorbic acid in the rat. Indian Journal of Biochemistry, 5. pp. 22-24.

D

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The nutritive value of humanized milk food based on buffalo milk and fortified with DL-methionine. Journal of Food Science, 33 (3). 331-34, 17 ref..

Daniel, V. A. and Desai, B. L. M. and Subrahmanya, T. S. R. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet. Journal of Nutrition and Dietetics, 5 (4). p. 283.

Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Dilution of cow's milk and egg protein with glutamic acid and the effect on the protein efficiency ratio. Journal of Food Science, 33. pp. 432-435.

Daniel, V. A. and Doraiswamy, T. R. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) The effect of supplementing a poor wheat diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of proteins and nitrogen retention in children. Journal of Nutrition and Dietetics, 5. pp. 134-141.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietetics, 5. pp. 104-109.

Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Amino acid supplementation of protein. III. The effect of supplementing rice and wheat and diets based on them with L-lysine and DL-threonine on the nutritive value of their proteins. Journal of Nutrition and Dietetics, 5 (4). pp. 278-282.

Desai, B. L. M. and Hariharan, K. and Paul Jayaraj, A. and Venkat Rao, S. and Swaminathan, M. (1968) Studies on the protein efficiency ratio of fish flour (from Bombay Duck) and a protein food based on fish, groundnut and Bengal gram flours and their supplementary value to low protein diets. Journal of Nutrition and Dietetics, 5. pp. 45-51.

G

Godavari Bai, S. (1968) Development of rancidity in processed food stuffs : Prevention of oxidative rancidity using antioxidants. Masters thesis, Central Food Technological Research Institute.

Guttikar, M. N. and Panemangalore, M. and Paul Jayaraj, A. and Narayana Rao, M. and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut and Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. IV. Supplementary value to diets based on ragi (@E. Journal of Nutrition and Dietetics, 5. pp. 11-20.

H

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) The ratio between free serum non-essential to essential amino acids in rats depleted on protein free diet and repleted on diets containing different proteins. Journal of Nurition and Dietetics, 5. pp. 52-56.

P

Parpia, H. A. B. (1968) Food technology problems in India and other developing countries. Food Technology, 22 (1). pp. 62-66.

Parpia, H. A. B. (1968) Novel routes to plant protein. Science Journal, 4 (5). pp. 66-71.

Paul Jayaraj, A. (1968) Studies on the innervation of developing prepuce in the penis of the rat. Journal of Anatomical Society of India, 17 (1). pp. 17-21.

Paul Jayaraj, A. and Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1968) Toxic effects of aflatoxin on the testis of the albino rats. Journal of Anatomical Society of India, 17. pp. 101-104.

Prasanna, H. A. and Indira, Amla. and Indira, K. and Narayana Rao, M. (1968) Studies on microatomised protein foods based on blends of low fat groundnuts, soy and sessame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. American Journal of Clinical Nutrition, 21. pp. 1355-1365.

R

Radhakrishnamurthy, R. and Angel, J. P. and Sabry, Z. I. (1968) Response of lipogenesis to repletion in the pyridoxine deficient rat. Journal of Nutrition, 95 (3). pp. 341-348.

Radhakrishnamurthy, R. and Sabry, Z. I. (1968) Liver and erythrocyte L-aspartate: and L-alanine: 2-oxoglutarate aminotransferases of the pyridoxine deficient rat. Canadian Journal of Biochemistry, 46. pp. 1081-1088.

Rao, M. V. L. and Chandrasekhara, N. and Srinivasan, M. (1968) The influence of sulfagianidine on the biogenesis of ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 128. pp. 402-407.

Rao, N. N. and Dwarakanath, C. T. and Rao, T. N. R. (1968) Development of pre-digested protein-rich food based on Indian oil seed cakes and pulses. I. Journal of Food Science and Technology (Mysore), 5 (4). 198-201, 6 ref..

S

Srinivasan, M. (1968) Follow up of diabetic subject based on his own observations since twelve years. Indian Journal of Medical Sciences, 22. pp. 388-398.

Swaminathan, M. (1968) Diet and nutrition in India. Journal of Nutrition and Dietetics, 5 (3). pp. 225-256.

Swaminathan, M. (1968) The nutrition and feeding of infants and preschool children in the developing countries. World Review of Nutrition and Dietetics. p. 85.

Swaminathan, M. (1968) The use of oilseeds and nuts in feeding infants. Indian Journal of Pediatrics, 35. pp. 6-12.

Swaminathan, M. and Daniel, V. A. (1968) Enrichment and fortification of foods with nutrients as a means for overcoming malnutrition in developing countries. Journal of Nutrition and Dietetics, 5 (4). pp. 316-336.

Swaminathan, M. and Daniel, V. A. (1968) The role of non-essential amino acids in nutrition. Journal of Nutrition and Dietetics, 5. pp. 164-180.

Swaminathan, M. and Parpia, H. A. B. (1968) Buffalo milk: its nutritive value and use in the production of infant foods. World Review of Nutrition and Dietetics, 9. pp. 206-226.

V

Venkat Rao, S. and Noel, F. J. (1968) Blood amino acid studies: Prediction of limiting amino acids in mixtures of dietary proteins. Canadian Journal of Physiology and Pharmacology, 46. pp. 707-711.