![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Enrichment and fortification of foods with nutrients as a means for overcoming malnutrition in developing countries.
Swaminathan, M. and Daniel, V. A. (1968) Enrichment and fortification of foods with nutrients as a means for overcoming malnutrition in developing countries. Journal of Nutrition and Dietetics, 5 (4). pp. 316-336.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Journal of Nutrition and Dietetics, Volume-5(4 (1968) 316-336.pdf - Published Version Restricted to Registered users only Download (554kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fortify, food commodities, malnutrition |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jun 2014 05:09 |
| Last Modified: | 18 Jun 2014 05:09 |
| URI: | http://ir.cftri.res.in/id/eprint/4112 |
Actions (login required)
 |
View Item |