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Buffalo milk: its nutritive value and use in the production of infant foods.

Swaminathan, M. and Parpia, H. A. B. (1968) Buffalo milk: its nutritive value and use in the production of infant foods. World Review of Nutrition and Dietetics, 9. pp. 206-226.

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Item Type: Article
Uncontrolled Keywords: buffalo milk, infant foods
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Mar 2022 11:11
Last Modified: 10 Mar 2022 11:11
URI: http://ir.cftri.res.in/id/eprint/3237

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