Items where Division is "Dept. of Biochemistry" and Year is 1979

Chandrasekharappa, G. (1979) Nutritional quality of the proteins of blends of wheat and rice with Bengal gram, red gram or black gram. Nutrition Reports International, 19 (3). 401-410, 13 ref..

Hariharan, K. (1979) Studies on plant lectins. Doctoral thesis, Central Food Technological Research Institute.

Jaya, T. V. and Venkataraman, L. V. and Krishnamurthy, K. S. (1979) Influence of germinated legumes on the levels of tissue cholesterol and liver enzymes of hypercholesterolemic rats: Influence of ungerminated and germinated chickpea and green-gram (whole). Nutrition Reports International, 20 (3). pp. 371-381.

Krishnakumari, M. K. and Rajalakshmi, D. and Sreenivasan, V. and Ramasundaram, C. P. (1979) Feeding responses of young and adult albino rats (Rattus norvegicus) to mixed basal diet. Proceedings of the Indian Academy of Science, 88B (5). pp. 367-375.

Krishnamoorthy, Kannan (1979) Physico-chemical studies on the major buffalo milk proteins. Doctoral thesis, Central Food Technological Research Institute.

Latif, K. A. and Amla, I. and Rao, P. B. R. (1979) Urinary excretion of arylsulfatases in malnourished/vitamin A deficient children. Clinica Chimica Acta, 96 (1/2). 131-138; 20 ref..

Mahadevappa, V. G. (1979) Chemical and biochemical studies on lipids of legumes and cereals. Doctoral thesis, Central Food Technological Research Institute.

Manjunath, P. and Raghavendra Rao, M. R. (1979) Comparative studies on glucoamylases from three fungal sources. Journal of Biosciences, 1 (4). pp. 409-425.

Muralidhara, Dr. and Krishnakumari, M. K. and Majumder, S. K. (1979) Effects of carriers on the oral toxicity of lindane (gamma-BHC) to albino rats. Journal of Food Science and Technology, India, 16 (3). 105-107, 8 ref..

Natarajan, C. P. and Shankar, J. V. and Srihari, B. R. and Narasinga Rao, M. S. and Raghavendra Rao, M. R. (1979) Food requirements and supply to special nutrition programme in India. Indian Food Packer, 33 (5). 31-52, 15 ref..

Patil, T. N. and Radhakrishnamurty, R. (1979) Studies on norbormide toxicity in albino rats. Pesticide Biochemistry and Physiology, 11 (1-3). pp. 74-82.

Ram, B. P. and Nigam, S. N. (1979) The quality of wheat flour: intervarietal quantitative differences between gluten components. Journal of Food Science and Technology, India, 16 (5). 189-192, 12 ref..

Ramamani, S. and Subramanian, N. and Parpia, H. A. B. (1979) Toxic and antigrowth effects of raw and processed field bean (Dolichos lablab) on albino rats. Journal of Biosciences, 1. pp. 241-253.

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) In vitro and in vivo digestibility of legume carbohydrates. Nutrition Reports International, 19 (1). 111-117, 14 ref..

Srinivasan, M. R. and Rao, M. V. L. (1979) Availability of calcium and phosphate in calcium caseinate. Journal of Food Science and Technology, 16 (3). 95-99; 37 ref..

Susheelamma, N. S. and Rao, M. V. L. (1979) Effect of simple processing on the properties of protein and polysaccharide from black gram. Journal of Food Technology, 14 (5). 463-472, 21 ref..

Susheelamma, N. S. and Rao, M. V. L. (1979) Functional role of the arabinogalactan of black gram (Phaseolus mungo) in the texture of leavened foods (steamed puddings). Journal of Food Science, 44 (5). 1309-1312, 1316, 4 ref..

Susheelamma, N. S. and Shantakumar, V. N. (1979) A modified digestion apparatus. Laboratory Practice, 28. p. 753.

Susheelamma, N. S. and Rao, M. V. L. (1979) Functional Role of the Arabinogalactan of Black Gram (Phaseolus Mungo) in the Texture of Leavened Foods (Steamed Puddings). Journal of Food Science, 44. pp. 1309-1313.

Tharanathan, R. N. and Wankhede, D. B. and Raghavendra Rao, M. R. (1979) Groundnut carbohydrates - a review. Journal of the Science of Food and Agriculture, 30 (11). 1077-1084, 35 ref..

Wankhede, D. B. and Shehnaz, A. and Raghavendra Rao, M. R. (1979) Preparation and physicochemical properties of starches and their fractions from finger millet (Eleusine coracana) and foxtail millet (Setaria italia). Staerke, 31 (5). 153-159, 36 ref..

Wankhede, D. B. and Tharanathan, R. N. and Raghavendra Rao, M. R. (1979) Structural investigations on two hemicellulosic polysaccharides from groundnut (Arachis hypogea) seed endosperm. Carbohydrate Research, 74. pp. 207-215.