Items where Division is "Dept. of Biochemistry" and Year is 1980

Article

Kamanna, V. S. and Chandrasekhara, N. (1980) Fatty acid composition of garlic (Allium sativum Linnaeus) lipids. Journal of the American Oil Chemists' Society, 57 (6). 175-176, 17 ref..

Rao, M. V. L. (1980) Dr. Vaidyanatha Subramanyam-A Pioneering Food Scientist. Journal of Food Science and Technology, 17 (1). pp. 1-8.

Salimath, P. V. and Tharanathan, R. N. (1980) Carbohydrate composition of the millet Varagu. Staerke, 32 (3). 73-76, 25 ref..

Salimath, P. V. and Wankhede, D. B. and Tharanathan, R. N. (1980) Studies on varagu starch. Staerke, 32 (4). 109-112, 20 ref..

Sambaiah, K. and Satyanarayana, M. N. (1980) Hypocholesterolemic effect of red pepper and capsaicin. Indian Journal of Experimental Biology, 18 (8). 898-899, 6 ref..

Saraswathi, G. and Shurpalekar, K. S. (1980) Physiological effects of green field bean (Dolichos lablab) in rats. Nutrition Reports International, 22 (6). 965-971, 14 ref..

Satyanarayana, M. N. and Rao, M. V. L. (1980) Some contributions to biochemistry in relation to food science and technology. Journal of Food Science and Technology, 17 (1-2). pp. 106-111.

Srinivasan, K and Radhakrishnamurty, R (1980) Effect of beta- & gamma-isomers of hexachlorocyclohexane on some enzyme systems of albino rats. Indian Journal of Biochemistry and Biophysics, 17 (4). p. 111. ISSN 0301-1208

Srinivasan, M. R. and Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1980) Influence of red pepper and capsaicin on growth, blood constituents and nitrogen balance in rats. Nutrition Reports International, 21 (3). 455-467, 22 ref..

Susheelamma, N. S. and Rao, M. V. L. (1980) Potentialities of oilseed flours and proteins for replacing black gram components in the texture of leavened foods. Journal of the American Oil Chemists' Society, 57 (7). 212-215, 22 ref..

Swaminathan, M. (1980) Development of supplementary foods and their usefulness in applied nutrition programmes. Journal of Food Science and Technology, 17 (1/2). 78-82, 26 ref..

Tharanathan, R. N. and Salimath, P. V. and Wankhede, D. B. (1980) Amylolytic susceptibility of native groundnut and ragi starch granules as viewed by scanning electron microscopy. Staerke, 32 (5). 158-161, 27 ref..

Vijayalakshmi, R. and Chandrashekara, N. (1980) Absorption and tissue distribution of curcumin in rats. Toxicology, 16. pp. 259-265.

Vijayalakshmi, R. and Sathyanarayana, M. N. (1980) An unsymmetrical diarylheptanoid from Curcuma longa. Phytochemistry, 19 (9). pp. 2031-2032.

Thesis

Hemant Sadashiv, Thatte (1980) Studies on some aspects of glucose isomerase : Its production, immobilization and application. Masters thesis, Central Food Technological Research Institute.

Jaiprakash Ganpatrao, Shewale (1980) Studies on cellulases. Doctoral thesis, National Chemical Laboratory.

Meena, Lakshman. (1980) Studies on the biosynthesis of the aspartate family of amino acids in bacteria. Doctoral thesis, Central Food Technological Research Institute.

Narasimha Murthy, K. (1980) A Histological study : Effect of vitamin A deficiency and taste buds in rats. Masters thesis, Central Food Technological Research Institute.

Shyama Sundar, R. (1980) Physico-chemical studies on some chemically modified oilseed proteins with special reference to proteins from groundnut. Masters thesis, Central Food Technological Research Institute.

Sivaraman, H. (1980) Microbial enzymes: Studies on citrate lyase (E.C.4.1.3.6). Doctoral thesis, Central Food Technological Research Institute.

Suresh Rao, K. (1980) Lipids and fatty acids composition of conventional oil seeds. Masters thesis, Central Food Technological Research Institute.

Vijayalakshmi, Ravindranath (1980) Chemical and biochemical studies on turmeric. Doctoral thesis, Central Food Technological Research Institute.

Vincent Monteiro, P. (1980) Studies on the proteins and carbohydrates of minor millets. Masters thesis, Central Food Technological Research Institute.