Items where Division is "Dept. of Biochemistry" and Year is 1990

Alapati Srinivasa, Rao (1990) Chemical investigations on the aroma and pigment components of curcuma species. Doctoral thesis, Central Food Technological Research Institute.

Borthakur, A. and Rao, A. G. A. and Ramadoss, C. S. (1990) Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic acid and 13- and 9-hydroperoxylinoleic acids with the two forms of the enzyme. Journal of Agricultural and Food Chemistry, 38 (7). 1487-1490, 18 ref..

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1990) Composition and properties of mucilaginous polysaccharide from native and fermented blackgram flour. Carbohydrate Polymers, 12 (2). pp. 189-202.

Chenna Keshwara Rao, V. S. R (1990) Formulation, nutritional assessment and shelf life studies of potato-wheat based weaning food. [Student Project Report] (Submitted)

Cibia, Joseph (1990) Isolation and partial characterization of a polysaccharide gum from Cryptocarya wightiana Bark. [Student Project Report] (Submitted)

Divakar, S. (1990) Interaction of hexadecyltrimethylammonium bromide with yeast cells. Indian Journal of Biochemistry & Biophysics, 27 (2). pp. 112-7. ISSN 0301-1208

Divakar, S. (1990) Structure of a Beta-cyclodextrin-vanillin inclusion complex. Journal of Agricultural and Food Chemistry, 38 (4). pp. 940-944.

Hariharan, K. and Venkat Rao, S. (1990) Essential fatty acids of newborn infants. Arogya, 26. pp. 121-130.

John, Pereira and Gurudutt, K. N. (1990) Growth inhibition of Musa domestica (L.) and Culex quinquafasciatus (Say) by (-)3-epicaryoptin isolated from leaves of Cierodendron inerome (Gaertn). Journal of Chemical Ecology, 16 (7). pp. 2297-2306.

Muralidhara, Dr. and Narasimhamurthy, K. (1990) Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino mice. Journal of Food Safety, 11 (1). pp. 39-48.

Prabha, T. N. and Salimath, P. V. and Patwardhan, M. V. (1990) Primary metabolites and organic acid metabolism in apple (Malus sylvestris) fruit callus culture. Journal of the Science of Food and Agriculture, 51 (3). 381-389, 22 ref..

Rajendran, S. and Rao, K. S. and Prakash, V. (1990) Effect of pH in the acidic region on the structural integrity of lipase from wheat germ. Indian Journal of Biochemistry & Biophysics, 27 (5). pp. 300-10. ISSN 0301-1208

Ramachandra Swamy, N. and Salimath, P. V. (1990) Structural features of acidic xylans isolated from red gram Cajanus Cajan husk. Carbohydrate Research, 197. pp. 327-337.

Rao, K. S. (1990) Effects of aluminium salts on synaptosomal enzymes--an in vitro kinetic study. Biochemistry international, 22 (4). pp. 725-34. ISSN 0158-5231

Ravinder, P and Srinivasan, K and Radhakrishnamurty, R (1990) Dietary hexachlorocyclohexane induced changes in blood and liver lipids in albino mice. Indian Journal of Experimental Biology, 28 (2). pp. 155-7. ISSN 0019-5189

Sambaiah, K. and Srinivasan, K. (1990) Influence of spices and spice principles on hepatic mixed function oxygenase system in rats. Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 254-258.

Seetharamaiah, G. S. and Chandrasekhara, N. (1990) Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats. The Indian Journal of Medical Research, 92. pp. 471-5. ISSN 0971-5916

Seetharamaiah, G. S. and Krishnakantha, T. P. and Chandrasekhara, N. (1990) Influence of oryzanol on platelet aggregation in rats. Journal of Nutritional Science and Vitaminology, 36 (3). pp. 291-297. ISSN 0301-4800

Shalini, V. K (1990) Spices and vegetables as antipromotors : Role in preneoplastic progression and transformation. Doctoral thesis, Central Food Technological Research Institute.

Shalini, V. K. and Srinivas, L. (1990) Fuel smoke condensate induced DNA damage in human lymphocytes and protection by turmeric (Curcuma longa). Molecular and Cellular Biochemistry, 95 (1). pp. 21-30. ISSN 0300-8177

Shivanna, B. D. and Ramakrishna, M. and Ramadoss, C. S. (1990) Purification and properties of the anionic form of alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Plant Science, 72 (2). 173-180 ; 27 ref..

Sreenivasa Rao, K. (1990) Chemical investigation on wheat proteins. Doctoral thesis, Central Food Technological Research Institute.

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..