Items where Division is "Dept. of Biochemistry" and Year is 2014

A

Alok Kumar, Singh (2014) Punicic Acid, An Underexplored Fatty Acid In Pomegranate. Masters thesis, University of Mysuru.

Arunkumar, R. and Mamatha, Bangera Sheshappa and Baskaran, V. (2014) Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food. Journal of Dietary Supplements, 11 (2). pp. 131-144.

Aswini, S. Dev (2014) Dietary Omega-3 Fatty Acids and Epigenetics. Masters thesis, University of Mysuru.

C

Chandrasekhara, N. K. and Manjunath, M. J. and Dr., Muralidhara (2014) Oral supplementation of standardized extract of Withania somnifera protects against diabetes-induced testicular oxidative impairments in prepubertal rats. Protoplasma, 251. pp. 1021-1029. (In Press)

Chandrashekara, K. and Srinag, B. and Krishnamurthy, H. and Dr., Muralidhara (2014) Experimental diabetes-induced testicular damage in prepubertal rats. Journal of Diabetes, 6. pp. 48-59.

D

Darukeshwara, J. and Nandini, C. D. and Salimath, P. V. (2014) Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system. Journal of Food Science and Technology, 51 (1). pp. 178-182. ISSN 0021-8561

Denny Joseph, K.M. and Dr., Muralidhara (2014) Neuroprotective efficacy of a combination of fish oil and ferulic acid against 3-nitropropionic acid-induced oxidative stress and neurotoxicity in rats: behavioural and biochemical evidence. Applied Physiology Nutrition and Metabolism, 39. pp. 487-496. ISSN :

Dhanavath, Srinu (2014) Biochemical and bioactive compounds of dicoccum wheat and its health benefits. Masters thesis, University of Mysuru.

Dhevya, R. M. (2014) Preparation and Characterization of Nanoencapsulated Fucoxanthin: Release Kinetics and Bioavailability. [Student Project Report] (Submitted)

G

Gavirangappa, Hithamani and Srinivasan, K. (2014) Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum). Food Chemistry, 164. pp. 55-62.

Girish, Chandran (2014) Mechanisms underlying the neuromodulatory properties of Selaginella and its flavonoids in cell and animal models of neurodegeneration. PhD thesis, University of Mysore.

Girish, Chandran and Dr., Muralidhara (2014) Insights on the Neuromodulatory Propensity of Selaginella (Sanjeevani) and its Potential Pharmacological Applications. CNS & Neurological Disorders - Drug Targets, 13. pp. 82-95.

H

Hemalatha, M. S. and Leelavathi, K. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Control of chapati staling upon treatment of dough with amylases and xylanase. Food Bioscience, 5. 73 -84.

J

Juhi, Panigrahi (2014) Antioxidant and Antimicrobial Properties of Mango Peel. [Student Project Report] (Submitted)

K

Kanchan, Kumari (2014) Assessment of Neuroprotective Efficacy of Creatine in Drosophila Model. [Student Project Report] (Submitted)

Kavitha, B. C. and Shylaja, M. Dharmesh (2014) Effect of various cooking processes on antioxidants of potato (Solanum tuberosum). Journal of Pharmacy Research, 8 (8). pp. 1148-1157.

Krishna, Gokul and Dr., Muralidhara (2014) Oral Supplements of Aqueous Extract of Tomato Seeds Alleviate Motor Abnormality, Oxidative Impairments and Neurotoxicity Induced by Rotenone in Mice: Relevance to Parkinson’s Disease. Neurochemical Research, 39:. pp. 1382-1394.

M

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

N

Nidhi, Bhatiwada and Mamatha, B. S. and Baskaran, V. (2014) Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice. European Journal of Nutrition, 53. pp. 117-126.

Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2014) Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient mice. Food Research International, 64. pp. 256-263.

O

Obulesu, M. and Jhansi Lakshmi, M. (2014) Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues. Neurochemical Research, 39. pp. 2301-2312.

P

Preeti, Chandrashekar and Prashant Kumar, P. K. and Ramesh, H. P. and Lokesh, B. R. and Gopala Krishna, A. G. (2014) Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats. Journal of Food Science and Technology, 51 (7). pp. 1278-1285.

R

Raghavendra, C. K. (2014) Anti-Lithogenic Potential of Dietary Tender Cluster Beans (Cyamopsis Tetragonoloba) in Experimental Animal Models. PhD thesis, University of Mysore.

Raghavendra, C. K. and Srinivasan, K. (2014) Anti-cholelithogenic effect of dietary tender cluster beans (Cyamopsis tetragonoloba) on the formation of cholesterol gallstones in mice. Applied Physiology Nutrition and Metabolism, 39. pp. 152-157.

Ramesh, B. N. and Girish, T. K. and Raghavendra, R. H. and Akhilender Naidu, K. (2014) Comparative study on anti‑oxidant and anti‑inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts. Journal of Pharmacy and Bioallied Sciences, 6 (2). pp. 86-91.

Ravi, G. and Venkatesh, Y. P. (2014) Recognition of flavin mononucleotide, Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate. Glycoconjugate Journal, 31. pp. 573-585.

Ravi, G. and Venkatesh, Y. P. (2014) Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol. Glycoconjugate Journal, 31. pp. 247-258.

Ravikumar, Hosamani and Gokul, Krishna and Dr., Muralidhara (2014) Standardized Bacopa monnieri extract ameliorates acute paraquat-induced oxidative stress, and neurotoxicity in prepubertal mice brain. Nutritional Neuroscience, 19 (10). pp. 434-446.

Revanappa, S. B. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough. International Journal of Food Properties, 17 (10). pp. 2131-2141.

S

Saini, R. K. and Manoj, P. and Nandini, P. Shetty and Srinivasan, K. and Giridhar, P. (2014) Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. Nutrition Research, 34 (7). pp. 630-638.

Sathya, N. Prasad (2014) Therapeutic Propensity of Selected Spice Actives Against Experimentally Induced Neuropathy. Doctoral thesis, University of Mysore.

Sathya, N. Prasad and Dr., Muralidhara (2014) Neuroprotective effect of geraniol and curcumin in an acrylamide model of neurotoxicity in Drosophila melanogaster: Relevance to neuropathy. Journal of Insect Physiology, 60. pp. 7-16.

Sathya, N. Prasad and Dr., Muralidhara (2014) Protective Effects of Geraniol (a Monoterpene) in a Diabetic Neuropathy Rat Model: Attenuation of Behavioral Impairments and Biochemical Perturbations. Journal of Neuroscience Research :, 92. pp. 1205-1216.

Savitha Prashanth, M. R. and Muralikrishna, G. (2014) Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran:Purification and characterization. Carbohydrate Polymers, 99. pp. 800-807.

Shakuntala, Sathyanarayana and Praseeda, Mol and Muralikrishna, G. (2014) Pectic oligosaccharides derived from chickpea (Cicer arietinum L.) Husk Pectin and elucidation of their role in prebiotic and antioxidant activities. Trends in Carbohydrate Research, 6 (4). pp. 29-36.

Shashirekha, M. N. and Shylaja, M. Dharmesh and Shivaleela, V. Bhimangouder and Mallikarjuna, S. E. and Rajarathnam, S. (2014) Health and Wellness Product from Mangosteen (Garcinia mangostana L.) Rind: Bioactive Potentials. International Journal of Biotechnology for Wellness Industries, 3. pp. 111-120.

Shobha, M. S. and Gowda, L. R. and Tharanathan, R. N. (2014) A novel catalysis by porcine pepsin in debranching guargalactomannan. Carbohydrate Polymers, 102. pp. 615-621.

Shubhra, Pande and Srinivasan, K. (2014) Weight Reducing Potential of Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in High-fat Fed Rats. Indian Journal of Nutrition and Dietetics, 51. pp. 236-251.

Siddharth, Sharan (2014) Diabetic Retinopathy Complications and Carotenoids. Masters thesis, University of Mysuru.

Smitha, J. and Shylaja, M. Dharmesh (2014) Gastric H+, K+-Atpase Inhibition, And Antioxidant Properties Of Selected Commonly Consumed Vegetable Sources. International Journal of Food Properties, 17. pp. 239-248.

Sowmya, P. R. and Arathi, B. P. and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2014) Optimization of LC/MS (APCI)+ Methods for the Determination of Possible Lutein Oxidation Products in Plasma and Tissues of Adult Rats. Chromatographia, 77. pp. 1633-1642.

Srinivasan, K. (2014) Antioxidant Potential of Spices and their Active Constituents. Critical Reviews in Food Science and Nutrition, 54. 352-372 . ISSN 1549-7852

Srivastava, Prateeti and Indrani, D. and Singh, R. P. (2014) Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits. International Journal of Food Sciences and Nutrition, 65 (7). pp. 827-833. ISSN 0963-7486

Supriya, Kaul (2014) Studies on the effect of edible oils, Eugenia jambolana and Orlistat on the pancreatic lipase activity. [Student Project Report] (Submitted)

Suresh Kumar, G. and Salimath, P. V. (2014) Effect of spent turmeric on kidney glycoconjugates in streptozotocin-induced diabetic rats. Journal of Diabetes and Metabolic Disorders, 13.

Suresha, B. S. and Srinivasan, K. (2014) Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats. Naunyn-Schmiedeberg's Archives of Pharmacology, 387. pp. 849-859.

U

Umesha, S. S. (2014) Studies on Bioactive Compounds and Nutritional Evaluation of n-3 Fatty acid Rich Garden cress (Lepidium sativum L.) seed oil. Doctoral thesis, University of Mysore.

V

Veenashri, B.R. and Muralikrishna, G. (2014) Inhibition of alpha-amylase and alpha-glucosidase by various compounds isolated from finger millet bran. Trends in Carbohydrate Research, 6 (4). pp. 10-16.

Venkareddy, Lalith Kumar and Dr., Muralidhara (2014) Ameliorative Effects of Ferulic Acid Against Lead Acetate-Induced Oxidative Stress, Mitochondrial Dysfunctions and Toxicity in Prepubertal Rat Brain. Neurochemical Research, 39. pp. 2501-2515.

Venkatesh, L. Hegde and Hassan, G. Ashok Kumar and Sreenath, K. and Muralidhar Hegde, L. and Venkatesh, Y. P. (2014) Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota). Molecular Nutrition and Food Research, 58. pp. 894-902.

Vijay Kumar Reddy, K. and Maheshwaraiah, A. and Akhilender Naidu, K. (2014) Rice bran oil and n-3 fatty acid-rich garden cress (Lepidium sativum) seed oil attenuate murine model of ulcerative colitis. International Journal of Colorectal Disease, 29 (2). pp. 267-269.