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Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications.

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

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Item Type: Book Section
Uncontrolled Keywords: nonstarch polysaccharides, food grains, health benefits
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Feb 2016 07:53
Last Modified: 24 Feb 2016 07:53
URI: http://ir.cftri.res.in/id/eprint/12131

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