Items where Division is "Dept. of Biochemistry" and Year is 2018

A

Afreen, Asif (2018) Modification of Guar Gum: Chemical depolymerization. [Student Project Report] (Submitted)

Arathi, B. P. and Sowmya, P. R. and Kuriakose, G. C. and Shilpa, S. and Swetha, H. J. and Sharath, Kumar and Raju, M. and Baskaran, V. (2018) Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines. Journal of Agricultural and Food Chemistry, 66. pp. 11362-11371. ISSN 0021-8561

Archer, A. C. and Kurrey, N. K. and Prakash, M. Halami (2018) In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. Journal of Applied Microbiology, 125. pp. 243-256. ISSN 1364-5072

Aruna, P and Manohar, B. and Singh, R. P. (2018) Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil. Journal of Food Processing and Preservation, 42 (5). pp. 1-11.

B

Bhaskar, G. Y. S. (2018) A Nutritional Study on Concept Of Samskara with Special Reference to Shakam Nisneha Siddam Varjyam Yaccha Aparisrutam. [Student Project Report] (Submitted)

Bhaskaragoud, G. and Geetha, V. and Sharanappa, T. and Mohan Kumar, A. S. and Hemakumar, C. and Suresh Kumar, G. (2018) Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation. Molecular Nutrition and Food Research, 62. pp. 101-11. ISSN 1613-4125

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra, Kumar (2018) Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation. Journal of Agricutural and Food Chemistry, 66. pp. 505-511.

Breetha, R. and Ramaprasad, T. R. (2018) Dietary Unsaturated Fatty Acids Modulate Maternal Dyslipidemia-Induced DNA Methylation and Histone Acetylation in Placenta and Fetal Liver in Rats. Lipids, 53. pp. 581-588. ISSN 0024-4201

Breetha, R. and Sadashivaiah, B. and Ramaprasad, T. R. (2018) Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids (2018), 135. pp. 83-91.

C

Chandra Nayaka, S. and Harish Prashanth, K. V. (2018) Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation. Scientific Reports, 8. pp. 1-14.

Chinnu, Salim and Nidheesh, T. and Muralidhara, M. and Rajini, P. S. (2018) Insights on the age dependent neurodegeneration induced by Monocrotophos, (an organophosphorous insecticide) in Caenorhabditis elegans fed high glucose: Evidence in wild and transgenic strains. Comparative Biochemistry and Physiology, Part C, 211. pp. 15-24.

D

Deepa, Bachagol and Joseph, Gilbert Stanley and Govindraj, Ellur and Kalpana, Platel (2018) Stimulation of liver IGF-1 expression promotes peak bone mass achievement in growing rats: A study with Pomegranate seed oil. The Journal of Nutritional Biochemistry, 52. pp. 18-26.

Devika, R. Nair (2018) Dyslipidemia-induced inflammation in liver and retina: Role of EPA+DHA in its regulation. Masters thesis, Academy of Scientific and Innovative Research.

Dhanamjai, Penta and Somashekar, B. S. and Meeran, Syed Musthapa (2018) Epigenetics of skin cancer: Interventions by selected bioactive phytochemicals. Photodermatology, Photoimmunology & Photomedicine, 34. pp. 42-49.

G

Girish, T. and Mohsen, S. and Jaseer, M. and Dhanya, K. and Somashekar, B. S. and Mahesh, P. A. and Sundaresan, N. and Ravindra, P. V. (2018) Diabetes induces fibrotic changes in the lung through the activation of TGF-β signaling pathways. Scientific Reports, 8 (1). pp. 1-15.

Gnanesh Kumar, B. S. and Prasad Mohan, Reddy and Sanjay, K. (2018) Comparative Site-Specific N‑Glycosylation Analysis of Lactoperoxidase from Buffalo and Goat Milk Using RP-UHPLC−MS/ MS Reveals a Distinct Glycan Pattern. Journal of Agricultural and Food Chemistry, 66. pp. 11492-11499. ISSN 0021-8561

Gokul, Krishna and Dr., Muralidhara (2018) Oral supplements of inulin during gestation offsets rotenone-induced oxidative impairments and neurotoxicity in maternal and prenatal rat brain. Biomedicine and Pharmacotherapy, 104. pp. 751-762.

H

Harshitha, K. J. (2018) An Invitro Study On Hypoglycemic Potential Of Yava Mantha. [Student Project Report] (Submitted)

Hasitha, Pynam and Shylaja, M. Dharmesh (2018) Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers. Biomedicine and Pharmacotherapy, 106. pp. 98-108.

Hasitha, Pynam and Sunil Kumar, R. and Aishwarya, S. and Shylaja, M. Dharmesh (2018) Comparative morphological, biochemical and bioactive potentials of different varieties of Bael [Aegle marmelos (L.) Corrêa] of India. Indian Journal of Traditional Knowledge, 17 (3). pp. 584-591.

Hegde, V. L. and Mahesh, P. A. and Venkatesh, Y. P. (2018) Skin prick test analysis reveals cross-sensitization to tomato profilin and grass pollen in nasobronchialallergic patients with history of tomato food allergy. European Annals of Allergy and Clinical Immunology, 50 (1). pp. 10-18.

Hithamani, G. and Harshini, Medappa and Chakkaravarthi, A. and Ramalakshmi, K. and Raghavarao, K. S. M. S. (2018) Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice. Journal of Food Science and Technology, 55 (10). pp. 4356-4362. ISSN 0022-1155

K

Kiran, G. (2018) Structure - function relationship of glycosaminoglycans in liver during diet - induced hypercholesterolemia and modulation by oat bran and curcumin. Doctoral thesis, University of Mysore.

Kiranmayi, K. and Muralikrishna, G. (2018) Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata). Food Research International, 113. pp. 269-276. ISSN 0963-9969

Kiranmayi, K. and Muralikrishna, G. (2018) Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation. Journal of Functional Foods (50). pp. 127-136. ISSN 1756-4646

M

Madhavi Latha, G. and Muralikrishna, G. (2018) Cereal acetyl and feruloyl esterases: Role in cell wall degradation-An overview. Trends in Carbohydrate Research, 10 (4). pp. 51-66.

Maheshwaraiah, A. and Gopala Krishna, A. G. and Vijayaraj, P. and Akhilender Naidu, K. (2018) Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats. Journal of Functional Foods, 40. pp. 117-127.

Mallikarjuna, S. E. and Dharmesh, Shylaja M (2018) Swallow root (Decalepis hamiltonii) pectic oligosaccharide (SRO1) induces cancer cell death via modulation of galectin-3 and surviving. Carbohydrate Polymers, 186. pp. 402-410.

Mary Blah, Bethsheba Dondor (2018) Enrichment of Mayonnaise with Omega-3 Fatty Acids from Plant Source and the Effect of Egg and Soy-based Emulsifiers. Masters thesis, Central Food Technological Research Institute.

Meena Kumari, P. (2018) Effect of Lactobacillus fermentum MCC2760 on inflammatory markers and gut microflora in high fat fed mice model. Masters thesis, Academy of Scientific and Innovative Research.

Mousami Shankar, A. and Narayan, B. and Muralikrishna, G. (2018) Understanding fermentation behaviour of Lactic acid bacteria grown on resistant starch as the substrate. Trends in Carbohydrate Research, 10 (4). pp. 1-9.

Mousami Shankar, Addala (2018) Major amylolytic enzyme derived from Lactobacillus grown on resistant starch: biochemical characterization and genomic study. Doctoral thesis, University of Mysore.

Mritunjaya, M. (2018) Wheat bran oil concentrates on antiobesity-an in vitro biological activities. Masters thesis, Academy of Scientific and Innovative Research.

Ms., Shivani (2018) Phenylketonuria: Occurrence, Manifestations and Remedies. Masters thesis, Central Food Technological Research Institute.

N

Naveen, J. and Baskaran, V. (2018) Antidiabetic plant-derived nutraceuticals: a critical review. European Journal of Nutrition, 57 (4). pp. 1275-1299.

Navya Shree, P. (2018) Role of brown algae biomolecules on infiltration of macrophages in high fat fed mice. Masters thesis, Academy of Scientific and Innovative Research.

P

Padamini, Singh (2018) Diet and Insomnia: Implications of functional foods and food components. Masters thesis, Central Food Technological Research Institute.

Pallavi, Rani (2018) Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against Ovarian Cancer. [Student Project Report] (Submitted)

Pavithra, V. (2018) Nutritional Supplement for Enhancing the Endurance Potential in Animal Model. Masters thesis, Academy of Scientific and Innovative Research.

Pooja Hassan, G. (2018) A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa. [Student Project Report] (Submitted)

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum‑graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System. Cardiovascular Toxicology, 18 (3). pp. 221-231.

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats. Food and Function, 9 (1). pp. 134-148.

Pradeep, S. R. and Srinivasan, K. (2018) Ameliorative influence of dietary fenugreek (Trigonella foenumgraecum) seeds and onion (Allium cepa) on eye lens abnormalities via modulation of crystallin proteins and polyol pathway in experimental diabetes. Current Eye Research, 43 (9). pp. 1108-1118.

Pradeep, S. R. and Srinivasan, K. (2018) Haemato-protective influence of dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Biomedicine & Pharmacotherapy, 98. pp. 372-381.

Preeti, Tyagi (2018) Development of Anti-Diabetic Product Containing Insulin-Mimetic Compound. Masters thesis, Central Food Technological Research Institute.

R

Rajagopal, H. M. and Srikanta, B. M. and Chandraprakash, S. and Shylaja, M. Dharmesh (2018) A modified pectic polysaccharide from turmeric (Curcuma longa) with antiulcer effects via anti–secretary, mucoprotective and IL–10 mediated anti–inflammatory mechanisms. International Journal of Biological Macromolecules, 118. pp. 864-880. ISSN 0141-8130

Rashmi, S. Shenoy and Harish Prashanth, K. V. and Manonmani, H. K. (2018) In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre. Evidence-Based Complementary and Alternative Medicine.

Ravi, Hindupur. and Kurrey, N. K. and Yuki, Manabe and Tatsuya, Sugawara and Baskaran, V. (2018) Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine carotenoid fucoxanthin for induction of apoptosis in human colon cancer cells (Caco-2 cells). Materials Science and Engineering: C, 91. pp. 785-795.

S

Sanjay, K. (2018) Profiling of bioactives and in-vitro evaluation of anti-diabetic properties of extracts from P.amaranthoides. Masters thesis, Academy of Scientific and Innovative Research.

Saravana Babu, Chidambaram and Abid, Bhat and Bipul, Ray and Mani, Sugumar and Muthukumar, S. P. and Manivasagam, Thamilarasan (2018) Cocoa beans improve mitochondrial biogenesis via PPARγ/PGC1α dependent signalling pathway in MPP+ intoxicated human neuroblastoma cells (SHSY5Y). Nutritional Neuroscience. pp. 1-10.

Shakuntala, Sathyanarayana (2018) Pectic oligosaccharides derived from germinated chickpea (Cicer arietinum L.) Structure-function relationship. Doctoral thesis, University of Mysore.

Shantini, Sivadasan (2018) Studies on the Bioactives from Biowaste. [Student Project Report] (Submitted)

Shetty Ganesh, Devraj (2018) Punicic Acid Rich Pasta. [Student Project Report] (Submitted)

Shirish, D. Mane and Akhilender Naidu, K. (2018) Ascorbyl stearate and ionizing radiation potentiate apoptosis through intracellular thiols and oxidative stress in murine T lymphoma cells. Chemico-Biological Interactions, 281. pp. 37-50. ISSN 0009-2797

Shirish Dinkar, Mane (2018) Anticancer properties of Vitamin C ester - Ascorbyl Stearate. Doctoral thesis, University of Mysore.

Shraddha, Tiwari (2018) Evaluation of antidiabetic activity of Chitosan Derivatives. [Student Project Report] (Submitted)

Shreenidhi, G. R. (2018) Combinatorial Epigenetic Modulators as Novel Therapeutics Against Human Triple Negative Breast Cancer. [Student Project Report] (Submitted)

Smitha, P. and Baskaran, V. (2018) Fatty acids modulate the efficacy of lutein in cataract prevention: Assessment of oxidative and inflammatory parameters in rats. Biochemical and Biophysical Research Communications, 500 (2). pp. 435-442. ISSN 0006-291X

Soujanya, K. V. (2018) Studies on the anti-aging potential of Dietary Supplement. Masters thesis, Academy of Scientific and Innovative Research.

Srinivasan, K. (2018) Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects. Food Quality and Safety. pp. 1-16.

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

Susmita, Barman and Pradeep, S. R. and Srinivasan, K. (2018) Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats. Journal of Nutritional Biochemistry, 54. pp. 113-129. ISSN 0955-2863

Susmita, Barman and Srinivasan, K. (2018) Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic rats maintained on zinc supplementation. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS), 50. pp. 182-187. ISSN 0946-672X

Swathy, S. Anand (2018) Characterization of Non-Starch Polysaccharides from Defatted Pomegranate Seed Powder. [Student Project Report] (Submitted)

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols. Journal of Food Measurement and Characterization, 12. pp. 1917-1926.

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

V

Vijay, K. and Sowmya, P. R. Rao and Arathi, B. P. and Baskaran, V. (2018) Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology, 118. pp. 675-690. ISSN 0278-6915