Chandra Nayaka, S. and Harish Prashanth, K. V. (2018) Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation. Scientific Reports, 8. pp. 1-14.
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Abstract
Downy mildew of pearl millet caused by the biotrophic oomycete Sclerospora graminicola is the most
devastating disease which impairs pearl millet production causing huge yield and monetary losses.
Chitosan nanoparticles (CNP) were synthesized from low molecular weight chitosan having higher
degree of acetylation was evaluated for their efficacy against downy mildew disease of pearl millet
caused by Sclerospora graminicola. Laboratory studies showed that CNP seed treatment significantly
enhanced pearl millet seed germination percentage and seedling vigor compared to the control. Seed
treatment with CNP induced systemic and durable resistance and showed significant downy mildew
protection under greenhouse conditions in comparison to the untreated control. Seed treatment
with CNP showed changes in gene expression profiles wherein expression of genes of phenylalanine
ammonia lyase, peroxidase, polyphenoloxidase, catalase and superoxide dismutase were highly
upregulated. CNP treatment resulted in earlier and higher expression of the pathogenesis related
proteins PR1 and PR5. Downy mildew protective effect offered by CNP was found to be modulated by
nitric oxide and treatment with CNP along with NO inhibitors cPTIO completely abolished the gene
expression of defense enzymes and PR proteins. Further, comparative analysis of CNP with Chitosan
revealed that the very small dosage of CNP performed at par with recommended dose of Chitosan for
downy mildew management.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Downy mildew, pearl millet, biotrophic oomycete Sclerospora graminicola, Chitosan nanoparticles |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 03 Plant Pathology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Aug 2018 06:15 |
| Last Modified: | 29 Aug 2018 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/13830 |
