Items where Division is "Dept. of Biochemistry" and Year is 2019

Abhinand, S. (2019) Extraction of Bioactives from Murraya Koenigii and Evaluation of its Anti-cancerous Activity against Human Lung Cancer. [Student Project Report] (Submitted)

Abhishek, M. and Somashekaraiah, B. V. and Shylaja, M. Dharmesh (2019) In vivo antidiabetic and antioxidant potential of Psychotria dalzellii in streptozotocin-induced diabetic rats. South African Journal of Botany, 121. pp. 494-499.

Aditi, Sharma (2019) Morin enriched ultrasound methanol extract from guava leaves exert anti-proliferative and pro-apoptotic effects in HepG2 cells. [Student Project Report] (Submitted)

Akshata, S. Hippargi (2019) N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS. [Student Project Report] (Submitted)

Anantha Krishna, Tirumala Harikrishna and Kamalraj, Subban and Maheswaraiah, Anikisetty and Akhilender Naidu, K. (2019) Inhibition of thrombin, an unexplored function of retinoic acid. Biochemistry and Biophysics Reports, 18. pp. 1-5.

Anjum, Khanam and Kalpana, Platel (2019) Bioavailability and Bioactivity of Selenium from Wheat (Triticum aestivum), Maize (Zea mays), and Pearl Millet (Pennisetum glaucum), in Selenium-Deficient Rats. Journal of Agricultural and Food Chemistry, 67. pp. 6366-6376. ISSN 0021-8561

Ann, Mathew (2019) Enrichment and extraction of selected bioactive compounds from cruciferous vegetables. Masters thesis, Central Food Technological Research Institute.

Apoorva, Rawal (2019) Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin. [Student Project Report] (Submitted)

Aruna, P (2019) Fractionation of pomegranate seeds for oil and its utilization in the development of value added products. Doctoral thesis, Academy of Scientific and Innovative Research.

Arunkumar, R. and Yuki, Manabe and Tatsuya, Sugawara and Takashi, Hirata and Naveen, S. and Baskaran, V. (2019) Poly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of macular pigment lutein: absorption pharmacokinetics in mice and antiproliferative effect in Hep G2 cells. Drug Delivery and Translational Research, 9 (1). pp. 178-191.

Chetana, R. and Bhavana, K. P. and Baby Latha, R. and Geetha, V. and Suresh Kumar, G. (2019) Studies on eggless mayonnaise from rice bran and sesame oils. Journal of Food Science and Technology, 56 (6). pp. 3117-3125. ISSN 0022-1155

Dheeran, R. and Swetha, S. and Mamilla, R. Charan Raja and Santanu, Kar Mahapatra and Ravi, Kasiappan (2019) Genome‐wide analysis revealsmiR‐3184‐5p andmiR‐181c‐3p as a critical regulator for adipocytes‐associated breast cancer. Journal of Cellular Physiology, 234. pp. 17959-17974.

Divyashree, P. and Janhavi, P. and Ravindra, P. V. and Muthukumar, S. P. (2019) Experimental models of polycystic ovary syndrome: An update. Life Sciences, 237. ISSN 0024-3205

Gitanjali, Ravikumar (2019) Herbacetin, a flaxseed flavonoid induces cytotoxicity in human colon cancer cells (HCT-116) independent of the oncogene – C myc. [Student Project Report] (Submitted)

Guruprasad Lingaraj, Naik (2019) Fortification of Biscuits with Flaxseeds: An Insight on Health Benefits of Omega-3 Fatty Acids. Masters thesis, Central Food Technological Research Institute.

Harshitha, R. (2019) Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity. Masters thesis, Central Food Technological Research Institute.

Hasitha, Pynam (2019) Modulation of Inflammation Mediated Cancer by Selected Dietary Components and their Mechanism of Action Using In Vitro and In Vivo Models. Doctoral thesis, University of Mysore.

Hemalatha, N. (2019) Lutein and its Metabolites in the Modulation of Hyperglycemia Induced Mitochondrial Dysfunction In The Retinal Pigment Epithelium. Doctoral thesis, University of Mysore.

Hemalatha, N. and Baskaran, V. (2019) Enhanced phosphorylation of AMPK by lutein and oxidised lutein that lead to mitochondrial biogenesis in hyperglycemic HepG2 cells. Journal of Cell Biochemistry, 120. pp. 15255-15267.

Hemalatha, N. and Naveen, J. and Baskaran, V. (2019) Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and their Radical Scavenging Property. Indian Journal of Nutrition and Dietetics, 56 (4). pp. 365-379.

Himanshi, Jain (2019) Extraction and characterization of two carotenoids - lutein and lactucaxanthin from green lettuce. [Student Project Report] (Submitted)

Janice Reyona, Vas (2019) Development of Baked Products using Dietary Carbohydrates. [Student Project Report] (Submitted)

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2019) Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species. mBio, 10 (5). e02307-19.

Manjushree, R. Gowda (2019) A study on the role of clopidogrel and lycopene on blood pressure and cognitive behaviour in ketogenic-diet fed hypertensive rats. [Student Project Report] (Submitted)

Mary Blah, Bethsheba Dondor (2019) Development of Mayonnaise Enriched with Omega-3 Fatty Acids. [Student Project Report] (Submitted)

Miafo, A. G. T. and Koubala, B. B. and Kansci, G. and Muralikrishna, G. (2019) Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds. Journal of Cereal Science, 87. pp. 124-131. ISSN 0733–5210

Mohan Kumar, B. V. and Vijaykrishnaraj, M. and Kurrey, N. K. and Vijay Sukhdeo, Shinde and Prabhasankar, P. (2019) Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice. Food and Chemical Toxicology, 129. pp. 466-475.

Ms., Shivani (2019) Formulation of low phenylalanine food product for Phenylketonuria patients. [Student Project Report] (Submitted)

Naveen Kumar, J. K. and Muthukumar, S. P. and Prabhasankar, P. (2019) The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification. Journal of Food Science and Technology, 56 (4). pp. 2038-2048. ISSN 0022-1155

Nisha, T. N. (2019) Carbohydrate profile of food industry by-products. [Student Project Report] (Submitted)

Pooja, Acharya (2019) Defining the roles of dietary omega-3 fatty acids in the regulation of bile acid metabolism and transport in rat model of dyslipidemia and hyperglycemia. Doctoral thesis, AcSIR.

Pooja, Acharya and Lalitha, N. and Sridevi Annapurna, Singh and Ramaprasad, T. R. (2019) Hyperglycemia exacerbates dyslipidemia-induced changes in uptake, synthesis, and transporters of bile acids in rats: Assessment of restorative potentials of ALA and EPA+DHA. Journal of Functional Foods, 54. pp. 329-336.

Pooja, Acharya and Ramaprasad, T. R. (2019) Aging and Hyperglycemia Intensify Dyslipidemia-Induced Oxidative Stress and Inflammation in Rats: Assessment of Restorative Potentials of ALA and EPA + DHA. Inflammation, 42 (3). pp. 946-952.

Pooja, Acharya and Ramaprasad, T. R. (2019) n-3 Fatty Acids Abrogate Dyslipidemia-Induced Changes in Bile Acid Uptake, Synthesis, and Transport in Young and Aged Dyslipidemic Rats. Lipids. ISSN 0024-4201

Pradeep, S. R. and Susmita, Barman and Srinivasan, K. (2019) Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. Nutrition, 67-68. pp. 1-13.

Pramod Kumar, P. and Harish Prashanth, K. V. (2019) Low Molecular Weight Chitosan (∼20 kDa) protects acrylamide induced oxidative stress in D. melanogaster by restoring dopamine and KIF5B levels. Carbohydrate Polymers, 222. pp. 1-10.

Preeti, Tyagi (2019) Development of Anti-Diabetic Product and Its Evaluation. [Student Project Report] (Submitted)

Prem Sagar, S. (2019) Survey on Low Glycemic Index Foods. Masters thesis, Central Food Technological Research Institute.

Priyanka, S. (2019) Preparation and Characterization of Oleic acid- Linoleic acid nanoemulsion loaded with lutein and its bioavailability. [Student Project Report] (Submitted)

Rupavahini, R. and Sandhiya, G. (2019) Combinatorial Epigenetic Modulators as Adjuvant Therapy Against Non-Small Cell Lung Cancer Cells. [Student Project Report] (Submitted)

Sajan, C. Achi and Ramaprasad, T. R. and Prakash, M. Halami (2019) Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats. Applied Microbiology and Biotechnology, 103. pp. 6287-6296.

Shaheen, Jafri Ali and Govindraj, Ellur and Kalpana, Platel and Kunal, Sharan (2019) Chlorpyrifos Exposure Induces Parkinsonian Symptoms and Associated Bone Loss in Adult Swiss Albino Mice. Neurotoxicity Research.

Shakuntala, Sathyanarayana and Harish Prashanth, K. V. (2019) Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull. Journal of Food Science and Technology, 56 (4). pp. 1732-1743. ISSN 0022-1155

Shakuntala, Sathyanarayana and Pramod Kumar, P. and Harish Prashanth, K. V. (2019) Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to their Hydrolysates from Chickpea (Cicer arietinum L.) Husk. Indian Journal of Nutrition and Dietetics, 6 (2). pp. 94-108.

Sharadhha, Dhuware (2019) Modification of fat properties and lipase activity. [Student Project Report] (Submitted)

Shirish, D. Mane and Akhilender Naidu, K. (2019) Ascorbyl stearate stimulates cell death by oxidative stress-mediated apoptosis and autophagy in HeLa cervical cancer cell line in vitro. 3 Biotech, 9. pp. 1-15.

Sriranjini, Venkata Rao and Hemalatha, P. and Yetish, S. and Muralidhara, M. and Rajini, P. S. (2019) Prophylactic neuroprotective propensity of Crocin, a carotenoid against rotenone induced neurotoxicity in mice: behavioural and biochemical evidence. Metabolic Brain Disease, 34. pp. 1341-1353.

Sundaram, M. S. and Manoj Kumar, Neog and Mahaboobkhan, Rasool and Suresh Kumar, G. (2019) Guggulipid ameliorates adjuvant-induced arthritis and liver oxidative damage by suppressing inflammatory and oxidative stress mediators. Phytomedicine, 64. p. 152924. ISSN 1618-095X

Susmita, Barman and Srinivasan, K. (2019) Ameliorative effect of zinc supplementation on compromised small intestinal health in streptozotocin-induced diabetic rats. Chemico-Biological Interactions (307). pp. 37-50. ISSN 0009-2797

Susmita, Barman and Srinivasan, K. (2019) Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats. Biological Trace Element Research, 187. pp. 212-223.

Vysakh, Y. (2019) Nanoformulation of Bioactive Phytochemicals against Human Breast Cancer. [Student Project Report] (Submitted)