Items where Division is "Dept. of Biochemistry" and Year is 2023

A

Abirami, R (2023) Basic molecular techniques. [Student Project Report] (Submitted)

Achille Parfait Nwakiban, Atchan and Orissa Charlène, Monthe and Armelle Deutou, Tchamgoue and Yeshvanthi, Singh and Shilpa, T. S and Selvi, Moorthy Karthika and Gabriel Agbor, Agbor and Paolo, Magni and Stefano, Piazza and Uma, V. Manjappara and Mario, Dell’Agli (2023) Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. Antioxidants, 12. pp. 1-21.

Adil, Ali (2023) Protective effect of nano-formulated apocynin against fumonisin B1 induced toxicity in C57Bl/6 mice model. Masters thesis, Central Food Technological Research Institute.

Anjum, Khanam and Dhanya, K. and Kalpana, Platel (2023) Infuence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco‑2 cell monolayer. Journal of Food Measurement and Characterization, 17. pp. 1480-1491.

Anmol, Singal (2023) Evaluation of bakery product using bioactives from pomegranate. [Student Project Report] (Submitted)

Aruna, Pamisetty and Singh, R. P. (2023) Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid. Indian Journal of Traditional Knowledge, 22 (3). pp. 594-603.

Arunkumar, Ranganathan and Baskaran, V. (2023) Lutein Encapsulated in PLGA–Phospholipid Nano-Carrier Effectively Mitigates Cytokines by Inhibiting Tumor Necrosis Factor TNF-alpha and Nuclear Factor NF-kB in Mice Retina. Journal of Functional Biomaterials, 14. p. 197.

Ashley, Thomas (2023) Development of a fibre rich energy bar for ameliorating constipation. [Student Project Report] (Submitted)

Ashwath Kumar, K. and Vanitha, T. and Sudha, M. L. and Meena Kumari, P. and Vijayanand, P. and Prabhasankar, P. (2023) Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition. International Journal of Food Science and Technology, 58. pp. 116-12.

C

Chaya, K (2023) Identification, extraction and evaluation of bioactives from Kalamegha (Andrographis paniculata) for prevention NAFLD. [Student Project Report] (Submitted)

D

Devika Nair, R. (2023) Understanding the modulatory potentials of probiotic Lactobacillus fermentum MCC2760 on the Lipidemic effects of saturated and Omega-6 fats in experimental rats. Doctoral thesis, Central Food Technological Research Institute.

Devyani, Wasnik (2023) Validating inhibition of recombinant COVID-19 MPRO by a food-based small molecule. [Student Project Report] (Submitted)

Divyabharathi, R. (2023) Molecular biology techniques. [Student Project Report] (Submitted)

Dnyaneshwari Suresh, Bhavate (2023) Study on molecular traceability of pumpkin seeds. [Student Project Report] (Submitted)

F

Fathima Marsath, M. M (2023) Study on molecular traceability of chia and flax seeds. [Student Project Report] (Submitted)

G

Geetha, V. and Chathur, K. N. and Smita, Ramkumar and Prakash, M. Halami and Suresh Kumar, G. (2023) In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice. Food and Function, 14. p. 7130.

Geetha, V. and Moumita, Das and Chetana, R. and Suresh Kumar, G. (2023) Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste. Journal of Aquatic Food Product Technology, 32 (8–9). pp. 599-613. ISSN ISSN: 1049-8850

Geetha, V. and Suresh Kumar, G. (2023) Glycosaminoglycans from fish waste alleviate high fat diet induced obesity via modulating plasma biomarkers and fatty acid profile of obese C57BL/6 mice. Biomedicine, 43 (1). pp. 72-78.

H

Haribaskar, V. (2023) Biochemical evaluation of spice fixed oil nano emulsion in brain tissue of c57bl/6 mice. [Student Project Report] (Submitted)

Harshita, S (2023) Food-derived exosomes mediated delivery of curcumin analogue in cisplatin-resisant ovarian cancer cells. [Student Project Report] (Submitted)

Hasitha, Pynam and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2023) Profiling of tyrosinase levels, antioxidant and DNA protective properties in different edible and medicinal mushroom species from India. JSFA Reports, 3. pp. 512-518.

J

Jayaseela, M. (2023) Molecular biology techniques. [Student Project Report] (Submitted)

K

Karan, K (2023) Exploring the anti-cancer potential of catharanthus roseus derived exosome targeting head and neck cancer. [Student Project Report] (Submitted)

Komal, Kumari (2023) Identification, extraction and evaluation of bioactives from (Eclipta alba) for the prevention of NAFLD. [Student Project Report] (Submitted)

Krishna Prashanth, Ramesh Mekala and Amruta, D. and Muthukumar, S. P. and Mohan, A. Dhale (2023) Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats. Food Chemistry, 407. p. 135131.

L

Lekhani, Bisht (2023) A bird’s eye view of some instrument techniques in R&D laboratory. [Student Project Report] (Submitted)

M

Mahima, Sharma (2023) Effect of probiotics on brain parameters as effected by dietary oxidized oils. [Student Project Report] (Submitted)

Manika, Gupta (2023) Evaluation of meat product using bioactives from pomegranate. [Student Project Report] (Submitted)

Meena Kumari, P. (2023) Bio-efficacy of Lactobacillus fermentum MCC2760 based probiotic formulation for hypercholesterolemia and gut microbiome. Doctoral thesis, Central Food Technological Research Institute.

Mohamed, Usman (2023) The anti-cancer potential of onion leaves derived exosomes targeting head and neck cancer progression. [Student Project Report] (Submitted)

Mohammed Touseef, Khan and Seema, Mudhol and Vallamkondu, Manasa and Muthukumar, S. P. and Krupashree, Krishnaswamy (2023) Preparation, characterization, and pharmacokinetics study of apocynin and vanillic acid via hydroxypropyl-beta-cyclodextrin encapsulation. Carbohydrate Polymer Technologies and Applications, 6. pp. 1-13.

Moumita, Das (2023) Effect of ergosterol extract from white button mushroom (Agaricus bisporus) in modulating obesity related complications. Doctoral thesis, Central Food Technological Research Institute.

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Infuence of diferent drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Mousmi, Chatterjee (2023) Formulation, characterization and anti-breast cancer efficacy of diindelymethane-loaded self-nanoemulsifying drug delivery system. [Student Project Report] (Submitted)

N

Naveen Kumar, K and Tamsheel Fatima, R and Muthukumar, S. P. and Nabeel, Kinattingal and Shahid Ud, D.W and Krishna, L. K. and Faiyaz, Shakeel and Seema, Mehdi (2023) Evaluation of Antidepressant Activity of Capsaicin Nanoemulsion in NicotineWithdrawal-Induced Depression in Mice. Brain Sci, 13. pp. 1-15.

P

Pooja, P (2023) Evaluating the influence of mayonnaise supplementation on the expression of key lipid metabolic markers in C57BL/6J mice. [Student Project Report] (Submitted)

Poonam, Chaudhari (2023) Studies on change in the inflammatory gene expression in animal model. [Student Project Report] (Submitted)

Poornasree, M (2023) Preparation and characterization of Quercetin inclusion complex with enhanced aqueous solubility. [Student Project Report] (Submitted)

Pranjalee, Diwale (2023) Determination of the effect of DFBS and morin on human liver cancer cells. [Student Project Report] (Submitted)

Priya, Mondal and Meeran, Syed Musthapa (2023) Emerging role of non-coding RNAs in resistance to platinum-based anti-cancer agents in lung cancer. Frontiers in Pharmacology. pp. 1-18.

Priya, Prakash Sharma and Muzaffar Jahangir, Chonche and Seema, Mudhol and Muthukumar, S. P. and Baskaran, V. (2023) Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice. Algal Research, 71. p. 103027.

Priya, S. and Muthukumar, S. P. (2023) Physicochemical characterization, polyphenols and flavonoids of different extracts from leaves of four varieties of tulsi (Ocimum sp.). South African Journal of Botany, 159. pp. 381-395.

Priya Prakash, Sharma (2023) Thermogenic properties of nutraceuticals from Indian marine brown algae in obese mouse. Doctoral thesis, Central Food Technological Research Institute.

Punarvasu, T. P. (2023) Studies on anti-cancer effects of hydrocolloid based self-assembled microparticles. Doctoral thesis, Central Food Technological Research Institute.

Punarvasu, T. P. and Harish Prashanth, K. V. (2023) Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications. Food Hydrocolloids for Health, 4. p. 100145.

Punnya, sree (2023) Extraction of polyphenols from cocus nucifera endocarp and validating its antiproliferative effect on human liver cancer cells. [Student Project Report] (Submitted)

R

Rachitha, P. and Krupashree, K. and Renal Antoinette, Lazar and Vijai Kumar, Gupta and Baskaran, Stephen Inbaraj (2023) Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches. Bioengineering, 10. p. 64.

Rohith, H. S. and Muthukumar, S. P. and Prakash, M. Halami (2023) Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 Regulates GATA3 and Foxp3 Expression in the Elevated Disease Condition. Probiotics and Antimicrobial Proteins. pp. 1-17.

S

Sakshi Naresh, Bhoyar (2023) The anti-tumor activity of garlic exosomes and its peel extract in ovarian cancer. [Student Project Report] (Submitted)

Sampreethi Aradhya, V. R. (2023) Mechanism of muscle wasting in metabolic diseases. [Student Project Report] (Submitted)

Sara, Bano (2023) Purification and partial N-Glycan analysis of Lactoperoxidase from camel milk Using LC-MS/MS. [Student Project Report] (Submitted)

Seema, Mudhol (2023) Development of nano formulations for in-situ delivery of phytochemicals to efficiently convert white to brown adipose tissue. Doctoral thesis, Central Food Technological Research Institute.

Shanti, Swarupa (2023) Standardization and characterization of food formulations by using spice fixed oils nanoemulsions. [Student Project Report] (Submitted)

Shree Bharathi, S (2023) Estimation of lipid parameters in normal and diet-induced obese (DIO) C57BL/6 mice. [Student Project Report] (Submitted)

Siddhi, Patil and Moumita, Das and Suresh Kumar, G. and Pushpa, S. Murthy (2023) Coffee leaf extract exhibits anti‑obesity property and improves lipid metabolism in high‑fat diet‑induced C57BL6 obese mice. 3 Biotech, 13. p. 278.

Siva, Dallavalasa and SubbaRao, V. Tulimilli and Janhavi, Prakash and Ramya, Ramachandra and SubbaRao, V. Madhunapantula and Ravindra, P. V. (2023) COVID-19: Diabetes Perspective—Pathophysiology and Management. Pathogens, 12. p. 184.

Snigdha, Ekka (2023) Multiplex PCR for the authentication of sunflower and pumpkin seed in processed food. [Student Project Report] (Submitted)

Sowmyashree, G. and Shinde, V. S. and Baskaran, V. and Ganesan, P. (2023) Lutein ameliorates high-fat diet-induced obesity, fatty liver, and glucose intolerance in C57BL/6J mice. Phytotherapy Research, 37. 329-329–341.

Spandana Bethi, Cathrine Monica and Gowthami, Jay Prakash and Muthukumar, S. P. and Tanaji, G. Kudre (2023) Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed. 3 Biotech, 13. p. 69.

Srimathi, S. (2023) Formulation of coconut oil based multi-source edible oil and its physicochemical characterization. [Student Project Report] (Submitted)

Subashini, C (2023) Nanoencapsulation of spice fixed oil and its anti-obesity effects in animal models. [Student Project Report] (Submitted)

T

Thamizharasi, V (2023) Culturing of beneficial gut bacterium for screening of phytopharmaceuticals. [Student Project Report] (Submitted)

U

Utkarsha, Mukesh Kamble (2023) Antioxidant and Anti-fibrotic Effects of Quercetin against Delipidated Serum Induced Hepatic Stellate Cell Activation. [Student Project Report] (Submitted)

V

Vaijayanthi, Vasudevan (2023) Development and assessment of bioactive fortified yogurt. [Student Project Report] (Submitted)

Vasudeva, S. N. (2023) Assessing thermostability and nutritional characteristics of multi-sourced edible oil: Evaluating product safety and standard parameters. [Student Project Report] (Submitted)

Veeresh, T. and Baskaran, V. (2023) Lutein loaded double-layered polymer nanocarrier modulate H2O2 and CoCl2 induced oxidative and hypoxia damage and angiogenic markers in ARPE-19 cells. International Journal of Biological Macromolecules, 240. p. 124378.

Venkateish, V. P. and Anbarasu, K. and Madan Kumar, P. (2023) Role of adipocyte‐derived extracellular vesicles during the progression of liver inflammation to hepatocellular carcinoma. Journal of Cellular Physiology, 238. pp. 1125-1140.

Venkateish, V. P. and Anbarasu, K. and Madan Kumar, P. (2023) Role of adipocyte‐derived extracellular vesicles during the progression of liver inflammation to hepatocellular carcinoma. Journal of Cellular Physiology, 238. pp. 1125-1140.