Evaluation of bakery product using bioactives from pomegranate

Anmol, Singal (2023) Evaluation of bakery product using bioactives from pomegranate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Pomegranate peel, bakery product, polyphenolic, flavonoids, ellagitannins, bioactive
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	05 Apr 2024 08:35
Last Modified:	05 Apr 2024 08:35
URI:	http://ir.cftri.res.in/id/eprint/17288

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