Haribaskar, V. (2023) Biochemical evaluation of spice fixed oil nano emulsion in brain tissue of c57bl/6 mice. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Spices, rich aroma, flavour, medicinal properties, Nano emulsion, mice |
| Subjects: | 600 Technology > 08 Food technology > 11 Food Biochemistry 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 09:40 |
| Last Modified: | 14 Oct 2024 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/18047 |
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