Items where Division is "Fermentation Technology and Bioengineering" and Year is 1955

Lewis, Y. S. and Johar, D. S. (1955) Fat from molasses. 4th symposium on Oils and Fats and Allied Products, Bombay.. pp. 298-300.

Lewis, Y. S. and Johar, D. S. and Subrahmanyan, V. (1955) Studies on process simplification in the preparation of a fermented type of foodstuff - idli. Bulletin of Central Food Technological Research Institute, 4. pp. 257-258.

Lulla, B. S. (1955) Purification of bacterial amylase. Journal of Scientific and Industrial Research, 14C. pp. 109-113.