Items where Division is "Fermentation Technology and Bioengineering" and Year is 1955

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Number of items: 3.

L

Lewis, Y. S. and Johar, D. S. (1955) Fat from molasses. 4th symposium on Oils and Fats and Allied Products, Bombay.. pp. 298-300.

Lewis, Y. S. and Johar, D. S. and Subrahmanyan, V. (1955) Studies on process simplification in the preparation of a fermented type of foodstuff - idli. Bulletin of Central Food Technological Research Institute, 4. pp. 257-258.

Lulla, B. S. (1955) Purification of bacterial amylase. Journal of Scientific and Industrial Research, 14C. pp. 109-113.

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