Items where Division is "Fermentation Technology and Bioengineering" and Year is 1979

B

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1979) Effect of turmeric (Curcuma longa) fractions on the growth of some intestinal and pathogenic bacteria in vitro. Indian Journal of Experimental Biology, 17. pp. 1363-1366.

D

Dwarakanath, C. T. and Premalatha, K. and Sreenivasamurthy, V. and Ramesh, B. S. (1979) Prevalance and levels of coliforms, coagulase positive staphylococci and enterococci in catering establishments. Arogya, 5. pp. 37-45.

G

Govind Singh, Gaur (1979) Production of food yeast from molasses. [Student Project Report] (Submitted)

I

Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)

K

Kadam, P. S. (1979) Fermentative production of citric acid from mahua flower. [Student Project Report] (Submitted)

N

Nagaraja Rao, K. S. and Krishna, Nand. and Srikanta, S. and Krishnaswamy, M. A. and Sreenivasa Murthy, V. (1979) Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet substitute of Rhizopus oligosporus. Nahrung, 23 (6). 621-626, 16 ref..

S

Sharma, A. and Joseph, R. (1979) Cell macerating activity of fungal culture fluids: Standardisation of assay procedure. Journal of Food Science and Technology, India, 16 (4). 170-172, 5 ref..

Sreenath, H. K. and Joseph, R. (1979) Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 246-249.

V

Venkatanarayana, S. and Sreenivasa Murthy, V. and Satyanarayana Rao, B. A. (1979) The use of Ragi (Eleusine coracana) in brewing. Journal of Food Science and Technology, India, 16 (5). 204-206, 10 ref..

Vijaya, Harish. and Joseph, R. (1979) Xylanase production by ultraviolet induced variants of Streptomyces fradiae SCF-5. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 243-246.

Vinod Kumar, Kaul (1979) Time-temperature relationship in food processing and storage and their simulation. Masters thesis, Central Food Technological Research Institute.