Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Fermentation process, vegetable, proteins, cellulosic, waste materials |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Nov 2023 06:46 |
| Last Modified: | 23 Nov 2023 06:46 |
| URI: | http://ir.cftri.res.in/id/eprint/16611 |
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