Govind Singh, Gaur (1979) Production of food yeast from molasses. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food yeast, production, molasses, fermentation procedures |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2023 05:51 |
| Last Modified: | 17 Feb 2023 05:51 |
| URI: | http://ir.cftri.res.in/id/eprint/16055 |
