Items where Division is "Fermentation Technology and Bioengineering" and Year is 1983

A

Abdul Jabber, MD. (1983) Studies on the quality of commercial jaggery on storage. [Student Project Report] (Submitted)

H

Hemanta Kumar, Das (1983) Development of curd-like products from pulses. [Student Project Report] (Submitted)

K

Kulwant, Singh (1983) Studies on the suitability of panicum miliare kutki grown in Madhya Pradesh for use in brewing. [Student Project Report] (Submitted)

M

Mohammad Kunhi, A. A. (1983) Studies on the nucleic acid hydrolysing enzymes of aspergillus candidus M16a. Doctoral thesis, Central Food Technological Research Institute.

S

Sharma, A. and Joseph, R. (1983) Studies on the application of plant cell wall degrading enzymes from Aspergillus terreus and Neurospora crassa. Biotechnology Letters, 5 (7). 481-486, 21 ref..

Shashikanth, K. N. (1983) Studies on the antimicrobial and microbial growth simulatory principles of garlic. Doctoral thesis, Central Food Technological Research Institute.

Sreenath, H. K. and Joseph, R. (1983) Cultivation of Streptomyces cultures on agricultural byproducts by surface (koji) method for production of xylanases. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (2). 46-51, 14 ref..

Sreenath, H. K. and Joseph, R. (1983) Effect of temperature, ultra violet light, mitomycin-C and acriflavine on aerial mycelium and glucose isomerase production in Streptomyces fradiae SCF5. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (3). 78-82, 14 ref..

T

Thakur, M. S. and Vyas, K. M. (1983) Production of plant growth regulators by some Fusarium species. Folia Microbiologica, 28. pp. 124-129.

V

Vijaya Kumar Reddy, C. (1983) Occurrence toxicity and detoxification of ochratoxins. Masters thesis, Central Food Technological Research Institute.

W

Win, Nyunt (1983) Scale up in food fermentations. Masters thesis, Central Food Technological Research Institute.