Items where Division is "Fermentation Technology and Bioengineering" and Year is 1985

G

Ghildyal, N. P. and Lonsane, B. K. and Sreekantiah, K. R. and Sreenivasa Murthy, V. (1985) Economics of submerged and solid state fermentations for the production of amyloglucosidase. Journal of Food Science and Technology, 22 (3). 171-176, 18 ref..

K

Kamal Abad, A. A. (1985) Improving the nutritive quality of agricultural and food industries wastes by fungal modification. Masters thesis, Central Food Technological Research Institute.

L

Lakhey, H. V. (1985) Fermented dairy products with special reference to continuous fermentation. Masters thesis, Central Food Technological Research Institute.

Lonsane, B. K. and Ghildyal, N. P. and Budiatman, S. and Ramakrishna, S. V. (1985) Engineering aspects of solid state fermentation. Enzyme and Microbial Technology, 7. pp. 258-265.

N

Nand, K. and Murthy, V. S. (1985) A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus. Journal of Food Science and Technology, 22 (2). 139-141, 8 ref..

R

Rajendra Kumar, K. (1985) Digital simulations in food processing. Masters thesis, Central Food Technological Research Institute.

V

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasa Murthy, V. (1985) Involvement of yeast flora in idli batter fermentation. Journal of Food Science and Technology, 22 (2). 88-90, 5 ref..