Items where Division is "Fermentation Technology and Bioengineering" and Year is 1989

A

Alka Rani, Jha (1989) Starter culture for idli fermentation. [Student Project Report] (Submitted)

B

Berry, S. K. and Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. (1989) Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji). Journal of Food Science and Technology, 26 (6). 327-328, 11 ref..

G

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. (1989) Comparative economics of the production of high fructose syrup from cassava chips and cassava starch. Starch/Staerke, 41 (2). pp. 64-68. ISSN 0038-9056

K

Kumar, P. K. R. and Lonsane, B. K. (1989) Microbial production of gibberellins: state of the art. Advances in Applied Microbiology, 34. 129-139; 17 ref..

L

Lonsane, B. K. and Ramakrishna, M. (1989) Microbial enzymes in food processing industry: present status and future prospects in India. Indian Food Industry, 8 (4). 15-31 ; 46 ref..

R

Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.

Ramesh, M. V. and Lonsane, B. K. (1989) Purification of thermostable alpha-amylase produced by Bacillus licheniformis M 27 under solid state fermentation. Process Biochemistry, 24 (5). pp. 176-178.

Ramesh, M. V. and Lonsane, B. K. (1989) Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27. Biotechnology Letters, 11 (1). pp. 49-52. ISSN 0141-5492

S

Sattur, A. P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: II. Influence of C/N ratio - model prediction. Biotechnology and Bioengineering, 34. pp. 868-871.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: III. Influence of C/N ratio - experimental observations. Biotechnology and Bioengineering, 34. pp. 872-874.

Shivanna, B. D. and Ramakrishna, M. and Ramdoss, C. S. (1989) Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Process Biochemistry, 24 (6). pp. 197-199.

Srikanta, S. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, F. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1989) Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup. Starch/Staerke, 41 (5). 196-200 ; 18 ref..

T

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1989) Estimation of intracellular lipids by the measurement of absorbance of yeast cells stained with Sudan Black B. Enzyme and Microbial Technology, 11 (4). pp. 252-254. ISSN 0141-0229

V

Venkata Ramana, K. and Karanth, N. G. (1989) Factors affecting biosurfactant production using Pseudomonas aeruginosa CFTR-6 under submerged conditions. Journal of Chemical Technology and Biotechnology, 45 (4). pp. 249-257.

Venkata Ramana, K. and Karanth, N. G. (1989) Production of biosurfactants by the resting cells of Pseudomonas aeruginosa CFTR-6. Biotechology Letters, 11 (6). pp. 439-442.