Items where Division is "Fermentation Technology and Bioengineering" and Year is 1991

A

Amarjit, Pal (1991) Utilization of watermelon and sapota for production of juice and wine. [Student Project Report] (Submitted)

G

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

J

Jacob, Z. (1991) Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation. Folia Microbiologica, 36 (1). pp. 86-91. ISSN 0015-5632

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1991) Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase. Starch/Staerke, 43 (5). pp. 183-186.

K

Kumar, P. K. R. and Lonsane, B. K. (1991) Supercritical fluid extraction of dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation. The Chemical Engineering Journal, 46. pp. 853-858.

R

Ramana, K. V. and Charyulu, N. C. L. N. and Karanth, N. G. (1991) A mathematical model for the production of biosurfactants by Pseudomonas aeruginosa CFTR-6: production of biomass. Journal of Chemical Technology and Biotechnology, 51 (4). 525-538, 24 ref..

Ramesh, M. V. and Lonsane, B. K. (1991) Ability of a solid state fermentation technique to significantly minimize catabolic repression of alpha-amylase production by Bacillus licheniformis M27. Applied Microbiology and Biotechnology, 35 (5). 591-593, 14 ref..

Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref..

Roussos, S. and Olmos, A. and Raimbault, M. and Saucedo Castaneda, G. and Lonsane, B. K. (1991) Strategies for large scale inoculum development for solid state fermentation system conidiospores of Trichoderma harzianum. Biotechnology Techniques, 5. pp. 415-420.

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Sattur, A. P. and Karanth, N. G. (1991) Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass growth. Bioprocess Engineering, 6 (5). pp. 227-234.

Shantha, T. (1991) Influence of other microbes on aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Indian Journal of Microbiology, 31 (2). pp. 113-130.

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Thakur, M. S. and Kennedy, M. J. and Karanth, N. G. (1991) An environmental assessment of biotechnological processes. Advances in Applied Microbiology, 36. pp. 67-86. ISSN 0065-2164