Items where Division is "Fermentation Technology and Bioengineering" and Year is 2024

Article

Anagha, Nellikka and Athira, Cheruvari and Prasanna, Vasu and Sarma, Mutturi and Rajagopal, Kammara (2024) Bifidobacterium adolescentis is resistant to pyrazinamide, isoniazid, and streptomycin. Scientific Reports, 14. pp. 1-15.

Student Project Report

Bhumika, H. C. (2024) Purification and characterization of pectinase enzyme by marine bacteria. [Student Project Report] (Submitted)

Deepika, M (2024) Cloning, over expression and purification of DNA repair protein of Listeria monocytogenes. [Student Project Report] (Submitted)

Janet Treeza, Joseph (2024) Production of Postbiotics from flacourtia jangomas (Srcamberry) using lactiplantibacillus plantarum WCFS1 and limosilcatobacillus fermentum NCIM 2165. [Student Project Report]

Kishore Suni, Sanjayan (2024) Grape Wine Fermentation: effect of pH and additives on growth of yeast. [Student Project Report] (Submitted)

Pranali, Darade (2024) Effect of spray drying on viability of bifidobacterium breve and product characterization of spray dried probiotic powder. [Student Project Report] (Submitted)

Purushottam Sullalli, V. (2024) UV-C treatment of millets malt and shelf life studies. [Student Project Report] (Submitted)

Santosh, Sahu (2024) Development of bifidobacteria enriched curd and its characterstics studies. [Student Project Report] (Submitted)

Shaistha, Hayath (2024) Analysis of short-chain fatty acids in fecal samples of the probiotic products fed mice using HPLC. [Student Project Report] (Submitted)

Shivaraj Handragal, S. (2024) Evaluation of functional attributes of selected plant extracts. [Student Project Report] (Submitted)

Vijaya Priya, S. (2024) Synbiotic fortified barnyard millet based functional beverage. [Student Project Report]