Grape Wine Fermentation: effect of pH and additives on growth of yeast

Kishore Suni, Sanjayan (2024) Grape Wine Fermentation: effect of pH and additives on growth of yeast. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Wine making, Fermentation, Yeast activity, liquid chromatography, additives
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 10:54
Last Modified:	14 Oct 2024 10:54
URI:	http://ir.cftri.res.in/id/eprint/18089

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