Development of bifidobacteria enriched curd and its characterstics studies

Santosh, Sahu (2024) Development of bifidobacteria enriched curd and its characterstics studies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Probiotics, B. longum, L. delbrueckii, Enumeration, Antioxidant, Freeze drying, Antimicrobial, FTIR.
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 11:31
Last Modified:	19 Oct 2024 11:31
URI:	http://ir.cftri.res.in/id/eprint/18159

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