Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1965

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Bains, G. S. and Irvine, G. N. (1965) Studies on the quality of some improved varieties of Indian wheats. Journal of Science of Food and Agriculture, 16. pp. 526-535.

Bains, G. S. and Irvine, G. N. (1965) The quality of Canadian Amber durum wheat grades and the role of a pentosan-rich fraction in macaroni dough quality. Journal of Science of Food and Agriculture, 16. pp. 233-240.

Bains, G. S. and Maini, N. S. (1965) Studies on the selections of edible varieties and use of soyabean. Indian Oilseeds Journal, 9. p. 168.