Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1965

Article

Bains, G. S. and Irvine, G. N. (1965) Studies on the quality of some improved varieties of Indian wheats. Journal of Science of Food and Agriculture, 16. pp. 526-535.

Bains, G. S. and Irvine, G. N. (1965) The quality of Canadian Amber durum wheat grades and the role of a pentosan-rich fraction in macaroni dough quality. Journal of Science of Food and Agriculture, 16. pp. 233-240.

Bains, G. S. and Maini, N. S. (1965) Studies on the selections of edible varieties and use of soyabean. Indian Oilseeds Journal, 9. p. 168.