Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1981

Article

Haridas Rao, P. (1981) Recent advances in characterisation and functionality of wheat flour proteins. Indian Miller, 12 (2). pp. 21-39.

Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1981) Use of starch phosphate in bread and biscuits. Journal of Food Science and Technology, 18 (1). 3-7, 10 ref..

Ranga Rao, G. C. P. and Leelavathi, K. and Shurpalekar, S. R. (1981) Studies on some quality aspects of semolina from different types of wheats. Journal of Food Science and Technology, 18 (5). 180-184, 2 ref..

Srinivas, T. and Bhashyam, M. K. and Narasimha Reddy, M. K. and Desikachar, H. S. R. (1981) Development of a modified technique for intra-varietal selection for low crack susceptibility and low milling breakage in rice. Indian Journal of Agricultural Sciences, 51 (4). 228-232, 5 ref..

Venkateswara Rao, G. and Seibel, W. and Bretschneider, F. and Shurpalekar, S. R. (1981) Preservation of chapati/bread by heat sterilization. Getreide Mehl und Brot, 35. pp. 137-139.

Thesis

George, J. (1981) Role of ingredients in biscuit making. Masters thesis, Central Food Technological Research Institute.

Himadri Kumar, Das (1981) The role of sugars in bread making. Masters thesis, Central Food Technological Research Institute.

Udai Kumar, Saxena (1981) Quality of Indian aestivam wheats. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Adil Basuki, Ahza (1981) Partial substitution of wheat flour by sorghum and cowpea flours in bread making. [Student Project Report] (Submitted)