Preservation of chapati/bread by heat sterilization.

Venkateswara Rao, G. and Seibel, W. and Bretschneider, F. and Shurpalekar, S. R. (1981) Preservation of chapati/bread by heat sterilization. Getreide Mehl und Brot, 35. pp. 137-139.

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Item Type:	Article
Uncontrolled Keywords:	preservation chapati heat sterilization
Subjects:	600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 06:03
Last Modified:	24 Sep 2021 06:03
URI:	http://ir.cftri.res.in/id/eprint/4993

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