Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1995

H

Haridas Rao, P. (1995) Quality assurance and human resource development for the bakery industry. Indian Baker, 26 (2). pp. 13-17.

K

Kamath Sashikaka, Babu (1995) Influence of reducing agents and emulsifiers on the quality of cream crackers. [Student Project Report] (Submitted)

Krishnappa, K. G. (1995) Energy conservation in roller flour mills through its accounting and auditing. Indian Miller, 25 (4). pp. 11-17.

M

Manish, Singh (1995) Use of sucrose esters in bakery products. [Student Project Report] (Submitted)

P

Patel, M. M. and Venkateswara Rao, G. (1995) Effect of Untreated, Roasted and Germinated Black Gram (Phaseolυs mungo) Flours on the Physicochemical and Biscuit (Cookie) Making Characteristics of Soft Wheat Flour. Journal of Cereal Science, 22. pp. 285-291. ISSN 0733–5210

Prasanta, Sarkar (1995) Utilization of barley in cookie formulation. [Student Project Report] (Submitted)

R

Ramesh, M. and Haridas Rao, P. and Ramadoss, C. S. (1995) Microwave treatment of groundnut (Arachis hypogaea): extractability and quality of oil and its relation to lipase and lipoxygenase activity. Lebensmittel Wissenschaft und Technologie, 28 (1). 96-99, 13 ref..

Ravi, R. and Haridas Rao, P. (1995) Factors Influencing the Response of Improvers to Commercial Indian Wheat Flours. Journal of Food Science and Technology, 32 (1). pp. 36-41.

S

Saxena, D. C. and Haridas Rao, P. (1995) Survey of the Quality Characteristics of Tandoori Dough and Tandoori Roti. Journal of Food Science and Technology, 32 (1). pp. 74-76.

Saxena, D. C. and Haridas Rao, P. and Raghavarao, K. S. M. S. (1995) Analysis of modes of heat transfer in tandoor oven. Journal of Food Engineering, 26 (2). 209-217, 11 ref..

Selvaraj, A. and Balasubrahmanyam, N. and Haridas Rao, P. (1995) Studies on Cake Doughnut Premix : Packaging and Keeping Quality in Flexible Packs. Journal of Food Science and Technology, 32 (3). pp. 227-230.

Siddhartha, Chatterjee (1995) Studies on low fat biscuits. [Student Project Report] (Submitted)

Sindhujha, A (1995) Biscuits and Cookies from composite flours. Masters thesis, Central Food Technological Research Institute.

V

Vishal, Bharat (1995) Role of lipid enzymes in bread making. Masters thesis, Central Food Technological Research Institute.