Quality assurance and human resource development for the bakery industry.

Haridas Rao, P. (1995) Quality assurance and human resource development for the bakery industry. Indian Baker, 26 (2). pp. 13-17.

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Item Type:	Article
Uncontrolled Keywords:	bakery industry human resource development
Subjects:	600 Technology > 04 Management & auxiliary services 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2021 10:21
Last Modified:	22 Sep 2021 10:21
URI:	http://ir.cftri.res.in/id/eprint/5148

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