Vishal, Bharat (1995) Role of lipid enzymes in bread making. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-1392.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1392.pdf")
PDF
T-1392.pdf - Submitted Version
Restricted to Repository staff only
Download (35MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | lipid enzymes, bread making, flour, lipoxygenase, lipases |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 05:20 |
| Last Modified: | 27 Mar 2024 05:20 |
| URI: | http://ir.cftri.res.in/id/eprint/17175 |
Actions (login required)
- View Item