Items where Division is "Food Engineering" and Year is 1952

B

Bains, G. S. and Reddy, S. K. and Bhatia, D. S. and Subrahmanyan, V. (1952) Investigations on the utilization of tapioca flour for chapitis/pooris and vermicelli. Bulletin of Central Food Technological Research Institute, 2. pp. 38-42.

Bhatia, D. S. (1952) Processing and food value of tapioca and its products. Indian Coffee, 16. pp. 6-9.

N

Natarajan, C. P. and Bhatia, D. S. (1952) Trends in modern food technology. Journal of Scientific and Industrial Research, 11A (2). pp. 73-74.

R

Raghunatha Rao, Y. K. (1952) Manufacture of food machinery in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 273-277.

Raghunatha Rao, Y. K. (1952) Pilot plant for solvent extraction of oil cakes. Journal of Scientific and Industrial Research, 11A. pp. 414-415.