Items where Division is "Food Engineering" and Year is 1952

Article

Bains, G. S. and Reddy, S. K. and Bhatia, D. S. and Subrahmanyan, V. (1952) Investigations on the utilization of tapioca flour for chapitis/pooris and vermicelli. Bulletin of Central Food Technological Research Institute, 2. pp. 38-42.

Bhatia, D. S. (1952) Processing and food value of tapioca and its products. Indian Coffee, 16. pp. 6-9.

Natarajan, C. P. and Bhatia, D. S. (1952) Trends in modern food technology. Journal of Scientific and Industrial Research, 11A (2). pp. 73-74.

Raghunatha Rao, Y. K. (1952) Manufacture of food machinery in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 273-277.

Raghunatha Rao, Y. K. (1952) Pilot plant for solvent extraction of oil cakes. Journal of Scientific and Industrial Research, 11A. pp. 414-415.