Items where Division is "Food Engineering" and Year is 1954

Group by: Creators | Item Type | No Grouping

Number of items: 2.

Moorjani, M. N. (1954) Milk substitute from Cocos nucifera L. Bulletin of Central Food Technological Research Institute, 4 (3). pp. 60-61.

Subrahmanyan, V. and Moorjani, M. N. and Bhatia, D. S. (1954) A milk substitute from groundnuts. Food Manufacture, 29. pp. 271-275.

This list was generated on Wed Jul 3 09:02:03 2024 IST.

Export as	Atom RSS 1.0 RSS 2.0