Items where Division is "Food Engineering" and Year is 1954

Article

Moorjani, M. N. (1954) Milk substitute from Cocos nucifera L. Bulletin of Central Food Technological Research Institute, 4 (3). pp. 60-61.

Subrahmanyan, V. and Moorjani, M. N. and Bhatia, D. S. (1954) A milk substitute from groundnuts. Food Manufacture, 29. pp. 271-275.