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Items where Division is "Food Engineering" and Year is 1980

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Number of items: 2.

Hemant Kumar, Tewary (1980) Texture measurements of foods. Masters thesis, Central Food Technological Research Institute.

Srinath, T. R. (1980) The measurement of colour of foods. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Nov 16 03:08:44 2025 UTC.