Hemant Kumar, Tewary (1980) Texture measurements of foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | texture measurement, foods, engineering techniques |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Mar 2023 05:57 |
| Last Modified: | 08 Mar 2023 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/16136 |
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