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Items where Division is "Food Engineering" and Year is 1989

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Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.

This list was generated on Thu Oct 21 07:07:16 2021 IST.