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Items where Division is "Food Engineering" and Year is 1989
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Number of items: 2.
Article
Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.
Student Project Report
Sanjay, Rangroo (1989) Deep bed drying characteristics of toria seeds brassica campestris. [Student Project Report] (Submitted)