Items where Division is "Food Engineering" and Year is 1993

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Gowthaman, M. K. and Ghildyal, N. P. and Rao, K. S. M. S. and Karanth, N. G. (1993) Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients. Journal of Chemical Technology and Biotechnology, 56 (3). pp. 233-9. ISSN 0268-2575

Gupta, T. R. (1993) Thermal conductivity of Indian unleavened flat bread (Chapati) at various stages of baking. Journal of Food Process Engineering, 16 (3). 227-235, 14 ref..

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Ramana Murthy, M. V. and Karanth, N. G. and Raghavarao, K. S. M. S. (1993) Biochemical engineering aspects of solid state fermentation. Advances in Applied Microbiology, 30. pp. 99-147.

Ramesh, A. (1993) Engineering the food sector. Beverage and Food World, 20 (5). 7, 11.

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Sridhar, B. S. and Sathyendra Rao, B. V. (1993) Optimal design of a rotary cutter by Lagrangian multipliers for the continuous production of Indian unleavened flat bread. Journal of Food Process Engineering, 16 (2). 79-92, 4 ref..