Items where Division is "Food Engineering" and Year is 1993

Article

Gowthaman, M. K. and Ghildyal, N. P. and Rao, K. S. M. S. and Karanth, N. G. (1993) Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients. Journal of Chemical Technology and Biotechnology, 56 (3). pp. 233-9. ISSN 0268-2575

Gupta, T. R. (1993) Thermal conductivity of Indian unleavened flat bread (Chapati) at various stages of baking. Journal of Food Process Engineering, 16 (3). 227-235, 14 ref..

Ramana Murthy, M. V. and Karanth, N. G. and Raghavarao, K. S. M. S. (1993) Biochemical engineering aspects of solid state fermentation. Advances in Applied Microbiology, 30. pp. 99-147.

Ramesh, A. (1993) Engineering the food sector. Beverage and Food World, 20 (5). 7, 11.

Sridhar, B. S. and Sathyendra Rao, B. V. (1993) Optimal design of a rotary cutter by Lagrangian multipliers for the continuous production of Indian unleavened flat bread. Journal of Food Process Engineering, 16 (2). 79-92, 4 ref..