Items where Division is "Food Engineering" and Year is 2008

A

Abhijna, P. (2008) Biotechnological Approach for the Processing and Product Development of Finger Millet. [Student Project Report]

Abhilash, Thankachan (2008) Purification and drying of biomolecules using aqueous two phase systems. [Student Project Report]

Abhilash, Thankachan (2008) Drying for Downstream Processing of Biomolecules. [Student Project Report]

Achal, Gogia and Mukesh, Sharma and Lalit, Prakash (2008) Aqueous Two-Phase Extraction of Lipase from Rice Bran. [Student Project Report]

Anand Paul, D. (2008) Computational Fluid Dynamics: Applications to Food Processing. [Student Project Report]

C

Chakkaravarthi, A. and Lakshmi, S. and Subramanian, R. and Hegde, V. M. (2008) Kinetics of cooking unsoaked and presoaked rice. Journal of Food Engineering, 84 (2). pp. 181-186.

Chethana, S. and Ganapathi, Patil and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Electrophoretic Extraction of Cells/Particles in a Counter Current Extractor. Separation Science and Technology, 43. pp. 3583-3600.

D

Dinesh, Bhima Reddy and Ramesha, Baba. A. and Udaya Sankar, K. and Channe Gowda, D. (2008) Synthesis of indolones and quinolones by reductive cyclisation of o-nitroaryl acids using zinc dust and ammonium formate. Journal of Chemical Research (5). pp. 287-288.

Dipjyoti, Saha (2008) Hydrocolloids as thickening and gelling agents in food. [Student Project Report]

H

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

J

Jagtap, P.S. and Subramanian, R. and Vasudeva, Singh (2008) Influence of Soaking on Crushing Strength of Raw and Parboiled Rice. International Journal of Food Properties, 11. pp. 127-136. ISSN 1094-2912

K

Kapri, Alka and Suvendu, Bhattacharya (2008) Gelling Behavior of Rice Flour Dispersions at Different Concentrations of Solids and Time of Heating. Journal of Texture Studies, 39. pp. 231-251.

L

Logaraj, T. V. and Suvendu, Bhattacharya and Udaya Sankar, K. and Venkateswaran, G. (2008) Rheological behaviour of emulsions of avocado and watermelon oils during storage. Food Chemistry, 106 (3). pp. 937-943.

M

Madhusudhan, M. C. and Raghavarao, K.S.M.S. and Sanjay, Nene (2008) Integrated process for extraction and purification of alcohol dehydrogenase from Baker’s yeast involving precipitation and aqueous two phase extraction. Biochemical Engineering Journal, 38. pp. 414-420.

Manjula, S. and Subramanian, R. (2008) Enriching Oryzanol in Rice Bran Oil using Membranes. Applied Biochemistry and Biotechnology, 151. pp. 629-637. ISSN 0273-2289

Manjula, S. and Subramanian, R. (2008) Laboratory Studies on Membrane Deoiling of Lecithin. Journal of the American Oil Chemists Society, 85. pp. 573-580.

N

Nakkeeran, E. and Subramanian, R. and Umesh Kumar, S. (2008) Improving Specific Activity of Aspergillus carbonarius Polygalacturonase Using Polymeric Membranes. Applied Biochemistry and Biotechnology, 151. pp. 233-243. ISSN 0273-2289

Nakkeeran, E. and Venkatesh, K. S. and Subramanian, R. and Umesh Kumar, S. (2008) Purification of Aspergillus carbonarius polygalacturonase using polymeric membranes. Journal of Chemical Technology and Biotechnology, 83. pp. 957-964. ISSN 0268–2575

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning. Applied Biochemistry and Biotechnology, 151. pp. 263-272.

Navneet Singh, Deora (2008) Pressure and Vacuum Frying Methods. [Student Project Report]

P

Pankaj, Sharma and Chakkaravarthi, A. and Vasudeva, Singh and Subramanian, R. (2008) Grinding characteristics and batter quality of rice in different wet grinding systems. Journal of Food Engineering, 88. pp. 499-506.

Patil, Ganapathi and Chethana, S. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Fractionation and purification of the phycobiliproteins from Spirulina platensis. Bioresource Technology, 99 (15). pp. 7393-6. ISSN 0960-8524

R

Raghavarao, K. S. M. S. and Raghavendra, S. N. and Rastogi, N. K. (2008) Potential of coconut dietary fiber. Coconut Journal, 51 (6). pp. 2-7.

Raghuram Rao, C. and Prashanth Kumar, J. and Puneeth, V. and Vinay, S. (2008) Design and Fabrication of Jilebi Making Gadget. [Student Project Report]

Rajasekaran, T. and Ramakrishna, A. and Udaya Sankar, K. and Giridhar, P. and Ravishankar, G. A. (2008) Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/Electrospray Ionization-Mass Spectrometry. Food Biotechnology, 22. pp. 179-188.

Rastogi, Jatin and Roopesh Kumar, R. (2008) Characterization Of Mixed Gels. [Student Project Report]

Rastogi, N. K. and Nguyen, Loc Thai and Balasubramaniam, V. M. (2008) Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing. Journal of Food Engineering, 88. pp. 541-547.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2008) Concentration and temperature polarization effects during osmotic membrane distillation. Journal of Membrane Science, 322. pp. 146-153.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47. pp. 83-89. ISSN 0255-2701

Ravindra Babu, B. (2008) Aqueous Two Phase Extraction for Purification and Concentration of Biomolecules from Pineapple (Ananas comosus L. Merryl). PhD thesis, University of Mysore.

Rehan, Ali (2008) Concentration of Anthocyanin from Kokum Extract using Osmotic Membrane Distillation (OMD). [Student Project Report]

Roopa, B. S. and Suvendu, Bhattacharya (2008) Alginate gels: I. Characterization of textural attributes. Journal of Food Engineering, 85 (1). pp. 123-131.

S

Sanjay, K. R. and Subramanian, R. and Amudha, Senthil and Vijayalakshmi, G. (2008) Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu). International Journal of Food Engineering, 4 (1). pp. 1-13.

Sudeep, Ghosal (2008) Agglomeration of a model food powder. [Student Project Report]

T

Tripti, Mainani (2008) Biotechnological Approaches in Coconut Processing. [Student Project Report]

U

Umesh Hebbar, H. and Rastogi, N. K. and Subramanian, R. (2008) Properties of Dried and Intermediate Moisture Honey Products: A Review. International Journal of Food Properties. pp. 804-819.

Umesh Hebbar, H. and Sumana, B. and Raghavarao, K. S. M. S. (2008) Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes. Bioresource Technology, 99 (11). pp. 4896-902. ISSN 0960-8524

V

Venkatesh Murthy, K. and Umesh Hebbar, H. and Chetana, R. and Raghavarao, K. S. M. S. (2008) Optimization of process parameters for boondi preparation. Journal of Food Science and Technology, 45 (2). pp. 123-126.

Venkatesh Murthy, K. and Ravi, R. and Keshava Bhat, K. and Raghavarao, K.S.M.S. (2008) Studies on roasting of wheat using fluidized bed roaster. Journal of Food Engineering, 89. pp. 336-342.

Villacis, M. F. and Rastogi, N. K. and Balasubramaniam, V. M. (2008) Effect of high pressure on moisture and NaCl diffusion into turkey breast. LWT - Food Science and Technology, 41. pp. 836-844.

Vivek, Nagendra (2008) Downstream Processing of Natural Colorants. [Student Project Report]

Vrunda, Patel (2008) Drying Characteristics of Cooked Chickpeas and an Analysis of Operating Pressure Effect on Dryer Performance. [Student Project Report]