Items where Division is "Food Microbiology" and Year is 1958

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1958) Production of active dry baker's yeast. Journal of Scientific and Industrial Research, 17A (3). pp. 146-149.

Mazumder, B. B. (1958) Studies on jaggery vinegar. Masters thesis, Central Food Technological Research Institute.

Subba Rao, M. S. and Johar, D. S. (1958) Isolation and identification of spoilage organisms in Indian preserves. Food Science, 7 (5). pp. 109-111.