Isolation and identification of spoilage organisms in Indian preserves.

Subba Rao, M. S. and Johar, D. S. (1958) Isolation and identification of spoilage organisms in Indian preserves. Food Science, 7 (5). pp. 109-111.

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Item Type:	Article
Uncontrolled Keywords:	preserves, fruits, vegetables, spoilage organisms
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Food Microbiology Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Nov 2014 09:36
Last Modified:	26 Nov 2014 09:36
URI:	http://ir.cftri.res.in/id/eprint/4519

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