Items where Division is "Food Microbiology" and Year is 1958

L

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1958) Production of active dry baker's yeast. Journal of Scientific and Industrial Research, 17A (3). pp. 146-149.

M

Mazumder, B. B. (1958) Studies on jaggery vinegar. Masters thesis, Central Food Technological Research Institute.

S

Subba Rao, M. S. and Johar, D. S. (1958) Isolation and identification of spoilage organisms in Indian preserves. Food Science, 7 (5). pp. 109-111.