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Items where Division is "Food Microbiology" and Year is 1966

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Number of items: 2.

K

Kadkol, S. B. (1966) Biochemical changes during idli fermentation. Journal of Food Science and Technology (India), 3 (1). pp. 26-27.

S

Sreekantiah, K. R. and Johar, D. S. (1966) Suitability of Bangalore Blue grapes (Vitis labrusca L.) for wine manufacture. Indian Food Packer, 20 (1). pp. 5-8.

This list was generated on Tue Nov 30 08:42:13 2021 IST.