Items where Division is "Food Microbiology" and Year is 1969

Basappa, S. C. (1969) Biochemical and toxicological studies on the metabolites of aspergillus flavus-oryzae. Doctoral thesis, Central Food Technological Research Institute.

Dwarakanath, C. T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1969) Aflatoxin in Indian peanut oil. Journal of Food Science and Technology (Mysore), 6 (2). 107-109, 6 ref..

Mayura, K. and Sreenivasamurthy, V. (1969) Quantitative method for the estimation of aflatoxins in peanuts and peanut products. Journal of the Association of Official Analytical Chemists, 52 (1). 77-81, 8 ref..

Prasad, S. S. (1969) Malo-lactic fermentation in wine. Masters thesis, Central Food Technological Research Institute.

Shanthy, M. P. (1969) Mechanism of action of chemical preservatives on micro-organisms and enzymes. Masters thesis, Central Food Technological Research Institute.

Sreekantiah, K. R. and Ebine, H. and Ohta, T. and Nakano, M. (1969) Enzymic processing of vegetable protein foods. Food Technology, 23. pp. 69-75.

Vinod Kumar, Choudhary (1969) Production of apple cider. Masters thesis, Central Food Technological Research Institute.