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Items where Division is "Food Microbiology" and Year is 1969

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Number of items: 3.


Dwarakanath, C. T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1969) Aflatoxin in Indian peanut oil. Journal of Food Science and Technology (Mysore), 6 (2). 107-109, 6 ref..


Mayura, K. and Sreenivasamurthy, V. (1969) Quantitative method for the estimation of aflatoxins in peanuts and peanut products. Journal of the Association of Official Analytical Chemists, 52 (1). 77-81, 8 ref..


Sreekantiah, K. R. and Ebine, H. and Ohta, T. and Nakano, M. (1969) Enzymic processing of vegetable protein foods. Food Technology, 23. pp. 69-75.

This list was generated on Sun Nov 28 10:54:48 2021 IST.